Ingredients
Scale
- 1 lb (450 g) ground beef (preferably 80% lean, 20% fat for juiciness)
- 4 slices of your favorite cheese (cheddar, American, or Swiss)
- 4 burger buns, toasted
- 1 small red onion, sliced
- 4 pickle slices
- Lettuce leaves
- Tomato slices
- Salt and freshly ground black pepper
- Optional condiments: ketchup, mustard, mayonnaise
Instructions
- Gently shape the ground beef into four equal patties, making slight indentations in the center.
- Season each patty generously with salt and freshly ground black pepper.
- Preheat your grill or skillet over medium-high heat.
- Cook the patties for 3-4 minutes on each side for medium doneness.
- During the last minute of cooking, place a slice of cheese on each patty and cover to melt.
- Toast the burger buns lightly for added texture.
- Assemble the burger by layering the lettuce, patty with melted cheese, tomato, onion, and pickles.
- Top with your preferred condiments and the other bun. Serve immediately.
Notes
- Store leftover cooked patties in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in a skillet or microwave, adding cheese for extra melty goodness.
- This cheeseburger pairs well with crispy fries, onion rings, or a fresh side salad, along with chilled beverages like soda or craft beer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-Frying
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free buns)
Nutrition
- Serving Size: 1 burger
- Calories: 550 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg