Ingredients
Scale
- 1 cup almond flour or cashew flour
- ½ cup cocoa powder (unsweetened)
- ¾ cup granulated sugar or coconut sugar
- 3 large eggs
- ½ cup melted unsalted butter or coconut oil
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Optional: ½ cup chocolate chips or chopped nuts for extra texture
Instructions
- Preheat the waffle iron until hot and ready for baking.
- In a large bowl, whisk together eggs, melted butter, and vanilla extract until smooth.
- In a separate bowl, sift together almond flour, cocoa powder, sugar, and salt, then combine well.
- Add the dry ingredients gradually into the wet mixture, mixing until just combined. Fold in chocolate chips or nuts if desired.
- Lightly oil your waffle iron with non-stick spray or butter. Pour the batter into the waffle iron and cook until crispy outside and fudgy inside, about 15 minutes or according to your waffle maker’s instructions.
Notes
- Ensure the waffle iron is properly preheated to achieve crispiness.
- For extra flavor, incorporate spices like cinnamon or espresso powder.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. Reheat in a toaster or oven for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 waffle
- Calories: 210 kcal Kcal
- Sugar: 12 g
- Sodium: 65 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 40 mg