The Ultimate Effortless Slow Cooker Teriyaki Chicken

The Ultimate Effortless Slow Cooker Teriyaki Chicken 🍗🍚🔥

The Ultimate Effortless Slow Cooker Teriyaki Chicken 🍗🍚🔥

1. Introduction

If you’re craving a flavorful, tender, and juicy chicken dish with minimal effort, the Crockpot Teriyaki Chicken recipe is your new best friend. This dump and go chicken recipe combines simple ingredients and the magic of slow cooking to create a delicious Asian-inspired meal perfect for busy weeknights or relaxing weekends. With just a handful of ingredients and a slow cooker, you can have a mouthwatering dish that’s both easy to prepare and captivating in taste. Whether you’re a beginner cook or an experienced chef, this recipe is sure to impress.

2. Ingredients Needed for the Crockpot Teriyaki Chicken

  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup soy sauce (low sodium preferred)
  • 1/2 cup honey or brown sugar for sweetness
  • 1/4 cup rice vinegar or apple cider vinegar
  • 4 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons cornstarch or arrowroot powder (for thickening)
  • 2 tablespoons water (to mix with cornstarch)
  • Sesame seeds and chopped green onions for garnish

3. How to Make Crockpot Teriyaki Chicken — Step-by-Step Instructions

Preparation of Chicken and Sauce

Begin by placing the chicken breasts or thighs at the bottom of your Crock-Pot Family-Size Slow Cooker. In a separate bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger to make the flavorful marinade and sauce.

Cooking the Chicken

Pour the sauce mixture over the chicken, ensuring each piece is well coated. Cover the slow cooker and set it to low for about 4-6 hours or high for 2-3 hours. The chicken will become tender and absorb the savory teriyaki flavors.

Thickening the Sauce

Once the chicken is cooked, remove the pieces and set them aside. Mix the cornstarch with water in a small bowl to create a slurry. Turn the slow cooker to high heat and stir in the cornstarch mixture. Let the sauce simmer for about 10 minutes until it thickens into a glossy glaze, perfect for pouring over the chicken.

Serving Your Crockpot Teriyaki Chicken

Shred or slice the chicken and serve over steamed rice or noodles. Garnish with sesame seeds and chopped green onions for added flavor and presentation. For a complete meal, pair with easy side dishes like roasted vegetables or Asian-inspired salads.

4. Storage Tips for Leftover Crockpot Teriyaki Chicken

Allow the leftover chicken and sauce to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave or gently warm on the stovetop until hot. For longer storage, freeze in sealed containers for up to 2 months.

5. Serving Suggestions for the Best Flavor

This dump and go chicken recipe is versatile and pairs well with steamed white rice, brown rice, cauliflower rice, or even noodles. Add steamed broccoli, snap peas, or shredded cabbage for extra crunch and nutrition. Consider using easy side dishes from our collection to create a well-rounded Asian-inspired dinner.

6. Troubleshooting & FAQs about Crockpot Teriyaki Chicken

Can I use chicken thighs instead of breasts?

Yes, chicken thighs are juicier and more forgiving, making them an excellent substitute for chicken breasts in this slow cooker recipe.

What if I want a spicier version?

Add a dash of red pepper flakes or sriracha sauce to the marinade to spice things up according to your preference.

How long does it take to prepare?

This easy teriyaki chicken recipe takes about 10 minutes to assemble, with slow cooking time approximately 4-6 hours on low, making it perfect for busy schedules.

Can I make it healthier?

Use low-sodium soy sauce, reduce the honey or sugar content, and serve with vegetables to make a healthier version of this delicious Crockpot Chicken dish.

7. Kitchen tools that you might need for this recipe

Upgrade your cooking experience with these essential tools:

8. Final thoughts

With the Crockpot Teriyaki Chicken, you can enjoy a flavorful, juicy, and healthy meal with very little effort. This dump and go chicken recipe is perfect for busy weeknights or when you want a delicious, hassle-free dinner. Experiment with different sides and garnishes to customize your Asian-inspired feast. For more quick and tasty ideas, explore our collection of recipes that are as easy as this one!

9. Conclusion

In summary, this crockpot teriyaki chicken is the ultimate effortless dish that delivers maximum flavor with minimal prep. Whether you’re a beginner or a seasoned cook, this dump and go chicken recipe will become a staple for your weekly menu. Enjoy the tender, savory goodness of slow-cooked chicken glazed with a mouthwatering teriyaki sauce, all from the comfort of your home. Happy cooking!

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Juicy and tender slow cooker teriyaki chicken served on a white plate garnished with sesame seeds and green onions, with a background of steamed rice and vegetables.

The Ultimate Effortless Slow Cooker Teriyaki Chicken

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Discover the easiest way to enjoy tender, flavorful Crockpot Teriyaki Chicken with minimal effort. This effortless slow cooker recipe combines juicy chicken with a savory teriyaki glaze, perfect for busy weeknights or relaxed weekends. Crafted with simple ingredients and a foolproof method, it delivers a delicious Asian-inspired meal that everyone will love.

  • Total Time: 4 hours 10 minutes to 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup soy sauce (low sodium preferred)
  • 1/2 cup honey or brown sugar
  • 1/4 cup rice vinegar or apple cider vinegar
  • 4 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons cornstarch or arrowroot powder
  • 2 tablespoons water
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Place chicken breasts or thighs at the bottom of your slow cooker.
  2. Whisk together soy sauce, honey, rice vinegar, garlic, and ginger in a bowl to make the sauce.
  3. Pour the sauce over the chicken, ensuring each piece is coated.
  4. Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken is tender.
  5. Remove the chicken and set aside. Mix cornstarch with water in a small bowl to create a slurry.
  6. Turn the slow cooker to high, stir in the slurry, and simmer for 10 minutes until the sauce thickens.
  7. Shred or slice the chicken and serve over steamed rice or noodles. Garnish with sesame seeds and green onions.

Notes

  • Use chicken thighs for juicier, more forgiving results.
  • Add red pepper flakes or sriracha for a spicy kick.
  • Ensure the sauce is well mixed before adding the cornstarch slurry to avoid lumps.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours on low / 2-3 hours on high
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: Asian, Chinese
  • Diet: Gluten-Free (use gluten-free soy sauce)

Nutrition

  • Serving Size: 1 cup
  • Calories: 290 kcal Kcal
  • Sugar: 12g
  • Sodium: 950mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 75mg

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