Ingredients
Scale
- 1 lb (450g) of beef strips or sirloin, sliced thin
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 teaspoons sesame oil
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable oil
- Optional: red pepper flakes for heat
Instructions
- In a bowl, combine beef strips with soy sauce, oyster sauce, and cornstarch. Mix well and marinate for about 10 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated beef and cook until browned, about 2-3 minutes per side. Remove and set aside.
- In the same skillet, add remaining oil. Sauté garlic and ginger until fragrant. Add the mixed vegetables and stir-fry until crisp-tender, about 4-5 minutes.
- Return the beef to the skillet, drizzle with sesame oil, and stir. Cook for another 2 minutes to meld flavors. Add red pepper flakes if desired.
Notes
- Slicing beef against the grain ensures maximum tenderness.
- Use high heat to sear the meat and vegetables quickly, preserving texture and flavor.
- For extra flavor, garnish with sliced green onions or toasted sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Healthy
Nutrition
- Serving Size: 1 plate (about 1/4 of recipe)
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg