Sweet & Tangy Lemon Bar Sensation: A Zesty Treat

Sweet & Tangy Lemon Bar Sensation: A Zesty Treat 🍋✨

1. Introduction

If you’re craving a delightful dessert that combines tangy citrus with a sweet buttery crust, look no further than this Lemon Brownie Bars recipe. Perfect for spring gatherings or a refreshing afternoon treat, these Citrus Brownies showcase the vibrant flavor of fresh lemons in every bite. Not only are they easy to make, but they also impress guests with their perfect balance of tart and sweet, making them an irresistible Lemon Dessert Recipe.

2. Ingredients for Lemon Brownie Bars

  • 1 cup (2 sticks) unsalted butter, melted
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1/4 cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 1 teaspoon vanilla extract
  • 2 cups All-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Powdered sugar for dusting (optional)

3. Step-by-step Instructions to Make Lemon Brownie Bars

Preparing the Lemon Batter

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or use parchment paper for easy removal. In a large bowl, combine the melted butter and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the fresh lemon juice, lemon zest, and vanilla extract. Whisk until fully incorporated.

Mixing the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients into the lemon mixture, folding gently until just combined. Be careful not to overmix, as this can affect the texture of your Lemon Dessert Recipe.

Baking the Lemon Bars

Pour the batter into the prepared baking pan, spreading evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean. Allow the bars to cool completely in the pan before topping with powdered sugar for extra sweetness.

4. Storage Tips for Lemon Brownie Bars

Once cooled, cut the lemon bars into squares and store them in an airtight container. They stay fresh for up to 3 days at room temperature or up to a week if refrigerated. To keep them moist and flavorful, cover tightly or use a JoyJolt Airtight Glass Food Storage Set.

5. Serving Suggestions and Pairings

These citrus brownies pair beautifully with a glass of iced tea or sparkling water infused with lemon slices. For an elevated presentation, dust with powdered sugar or drizzle with a lemon glaze. Consider serving alongside fresh berries or a dollop of whipped cream for extra indulgence.

6. Tips for Perfect Lemon Brownie Bars

  • Use fresh lemon juice and zest for vibrant flavor.
  • Avoid overbaking to maintain a moist, fudgy interior.
  • You can substitute honey or agave syrup for sugar to make it vegan-friendly.
  • For an extra tang, add a splash of lemon liqueur.

7. Frequently Asked Questions (FAQs)

Can I make Lemon Brownie Bars gluten-free?

Yes, substitute all-purpose flour with a gluten-free baking blend for a delicious gluten-free version of this Lemon Dessert Recipe.

How long does it take to prepare and bake?

The total time from start to finish is approximately 45 minutes: 15 minutes for preparation and 30 minutes for baking.

Can I freeze Lemon Brownie Bars?

Absolutely! Wrap the bars tightly with plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.

8. Kitchen Tools that You Might Need for This Recipe

9. Conclusion

Indulge in the bright, zesty flavors of these Lemon Brownie Bars — a perfect blend of citrus tang and rich sweetness. Whether you’re serving them at a brunch or just craving a refreshing treat, this Lemon Dessert Recipe will become your go-to for any occasion. Don’t forget to experiment with different toppings and pairings to make this dessert uniquely yours. Happy baking!

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A close-up of a lemon bar with a golden crust, topped with a glossy lemon glaze and a dusting of powdered sugar, garnished with lemon zest.

Sweet & Tangy Lemon Bar Sensation: A Zesty Treat

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Sweet & Tangy Lemon Bar Sensation: A Zesty Treat 🍋✨ is a vibrant, citrus-infused dessert featuring a buttery crust and a zesty lemon filling, perfect for spring gatherings or refreshing afternoons. This Lemon Brownie Bars recipe balances tartness and sweetness to create an irresistible Lemon Dessert that impresses every palate with its fresh and bright flavors.

  • Total Time: 45 minutes
  • Yield: 12 slices

Ingredients

  • 1 cup (2 sticks) unsalted butter, melted
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1/4 cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 1 teaspoon vanilla extract
  • 2 cups All-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or parchment paper.
  2. In a large bowl, combine melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition.
  3. Stir in fresh lemon juice, lemon zest, and vanilla extract until fully incorporated.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually fold the dry ingredients into the lemon mixture until just combined, avoiding overmixing.
  6. Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes until edges are golden and a toothpick comes out clean.
  7. Allow to cool completely, then dust with powdered sugar if desired before slicing and serving.

Notes

  • Use fresh lemon juice and zest for vibrant flavor.
  • Avoid overbaking to keep the bars moist and fudgy inside.
  • For vegan options, substitute eggs with flax eggs or applesauce.
  • Adding a splash of lemon liqueur enhances the tangy flavor.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar (about 1/12 of recipe)
  • Calories: 220 Kcal
  • Sugar: 15g
  • Sodium: 80mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg

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