Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup crushed freeze-dried strawberries
- 1/2 cup crushed graham crackers
- Fresh strawberries for garnish
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together butter and sugar until fluffy.
- Mix in vanilla extract.
- Gradually add flour until dough forms.
- Fold in crushed strawberries and graham crackers.
- Drop spoonfuls onto prepared baking sheet, flatten slightly.
- Bake for 12-15 minutes until edges are golden.
- Let cookies cool, then garnish with fresh strawberries and enjoy!
Notes
- Use freeze-dried strawberries for a burst of berry flavor.
- Store cookies in an airtight container for up to a week.
- You can substitute graham crackers with digestive biscuits for different texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 10mg