Irresistible Strawberry Cheesecake Cinnabon Rolls Recipe

Sweet Strawberry Cheesecake Cinnabon Rolls Delight 🍓🧀✨

Sweet Strawberry Cheesecake Cinnabon Rolls Delight 🍓🧀✨

1. Introduction

Indulge in a mouthwatering treat that combines the rich, creamy goodness of strawberry cheesecake with the soft, fluffy texture of Cinnabon rolls. These strawberry cheesecake cinnamon rolls are a delightful strawberry dessert that are perfect for breakfast, brunch, or a sweet finish to any meal. The perfect fusion of luscious strawberries, smooth cheesecake filling, and warm cinnamon-spiced dough makes this recipe an irresistible indulgence.

2. Ingredients for Sweet Strawberry Cheesecake Cinnabon Rolls

  • For the dough:
    • 2 ¼ cups all-purpose flour
    • ¼ cup granulated sugar
    • 1 packet active dry yeast (2 ¼ tsp)
    • ½ teaspoon salt
    • ¾ cup warm milk
    • ¼ cup unsalted butter, melted
    • 1 large egg
  • For the filling:
    • 8 oz cream cheese, softened
    • ½ cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1 cup fresh strawberries, chopped
  • For the topping:
    • Fresh strawberries, sliced
    • Strawberry glaze or icing (optional)

3. Step-by-Step Instructions to Make Strawberry Cheesecake Cinnabon Rolls

Prepare the Dough

Activate the yeast by mixing it with warm milk and a pinch of sugar. Let it sit until frothy. In a large bowl, combine the flour, remaining sugar, and salt. Add the activated yeast mixture, melted butter, and egg. Knead the dough until smooth and elastic. Cover and let it rise in a warm place for about 1 hour or until doubled in size.

Make the Cheesecake Filling

In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the chopped strawberries.

Assemble the Rolls

Once the dough has risen, roll it out on a floured surface into a rectangle. Spread the cheesecake-strawberry filling evenly over the dough. Carefully roll it up tightly, starting from the longer side, to form a log. Slice into 1 to 1.5-inch pieces.

Bake the Cinnabon Rolls

Place the rolls in a greased baking dish, leaving space between them. Cover and let them rise for another 30 minutes. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until golden brown.

Finish with a Strawberries Glaze

Drizzle the rolls with strawberry glaze or icing for extra flavor and presentation. Decorate with additional fresh strawberries if desired.

4. Storage Tips for Leftover Sweet Strawberry Cheesecake Cinnabon Rolls

Store leftover rolls in an airtight container in the refrigerator for up to 2 days. To enjoy later, reheat them in the microwave or oven until warm and gooey. For longer storage, freeze the rolls individually and thaw when needed.

5. Serving Suggestions for This Delicious Strawberry Cheesecake Dessert

These strawberry cheesecake cinnamon rolls are perfect served warm with a side of fresh berries or a dollop of whipped cream. Pair them with your favorite coffee or tea for a truly indulgent experience. For an extra festive touch, add a scoop of vanilla ice cream or a drizzle of chocolate sauce.

6. Frequently Asked Questions (FAQs)

Can I make these cinnamon rolls ahead of time?

Yes, you can prepare the rolls up to the baking stage, store them covered in the refrigerator overnight, and bake them fresh in the morning for a warm, gooey treat.

Can I substitute strawberries with other berries?

Absolutely! Blueberries, raspberries, or blackberries make excellent substitutes and will add unique flavors to your cheesecake filling.

How long does it take to prepare and bake?

Preparation takes about 30-40 minutes, including dough making and assembly, with an additional 25-30 minutes for baking. Overall, expect around an hour to enjoy these cinnamon rolls.

Are these suitable for a gluten-free diet?

For gluten-free options, substitute the all-purpose flour with a gluten-free blend, and ensure all other ingredients are gluten-free as well.

7. Kitchen tools that you might need for this recipe

8. Related Recipes You Might Love

9. Conclusion

Creating these Sweet Strawberry Cheesecake Cinnabon Rolls is a delightful way to elevate your dessert game and impress friends and family. The perfect harmony of creamy cheesecake, juicy strawberries, and warm cinnamon rolls makes this recipe a must-try. Whether for a special occasion or a simple indulgence, this strawberry cheesecake treat will surely satisfy your sweet tooth. Enjoy baking and relishing this incredible strawberry dessert today!

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Colorful imagery of golden-brown cinnabon rolls filled with luscious pink strawberry cheesecake, topped with swirling cream cheese frosting and fresh strawberries on a rustic wooden platter, styled with sprigs of mint for a vibrant contrast

Sweet Strawberry Cheesecake Cinnabon Rolls Delight

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These delightful cinnamon rolls are infused with a rich strawberry cheesecake filling, topped with creamy frosting and fresh strawberries for an irresistible dessert or breakfast treat

  • Total Time: 1 hour
  • Yield: 12 rolls

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 package active dry yeast (2 1/4 teaspoons)
  • 1/2 cup milk
  • 1/4 cup water
  • 1/4 cup unsalted butter
  • 1 large egg
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • Frosting: 1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla

Instructions

  1. In a small saucepan, heat milk, water, and butter until warm then combine with yeast, let sit until frothy.
  2. In a large bowl, mix flour, sugar, and salt. Add the yeast mixture and egg, knead until smooth. Let rise until doubled in size.
  3. On a floured surface, roll dough into a rectangle. Spread cream cheese mixture over the dough, sprinkle strawberries, brown sugar, and cinnamon evenly.
  4. Roll up tightly and cut into 12 slices. Place rolls in a greased baking dish, let rise for 30 minutes.
  5. Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
  6. Mix frosting ingredients and drizzle over warm rolls. Serve topped with extra strawberries and enjoy!

Notes

  • Ensure the dough is adequately risen for soft, fluffy rolls.
  • Use fresh strawberries for the best flavor.
  • Frost the rolls while warm for a melty effect.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 350 kcal Kcal
  • Sugar: 22 g
  • Sodium: 300 mg
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 48 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 60 mg

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