Ingredients
Scale
- 4 boneless chicken breasts
- 1/4 cup honey
- 1/4 cup unsalted butter
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, and paprika.
- In a skillet, melt butter over medium heat. Add chicken and cook until golden brown on both sides.
- In a small saucepan, combine honey, soy sauce, and minced garlic. Heat until warm and slightly thickened.
- Pour honey butter sauce over cooked chicken, simmer for 2-3 minutes to coat thoroughly.
- Garnish with fresh parsley and serve hot.
Notes
- You can substitute chicken thighs for extra juiciness.
- Adjust honey for sweetness preference.
- Serve with rice or mashed potatoes for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stove-top
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450 kcal Kcal
- Sugar: 15 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 130 mg