Ingredients
Scale
- 2 large sweet potatoes, sliced into 1/4 inch rounds
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 2 tablespoons honey
- Fresh herbs for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange sweet potato slices on the prepared baking sheet.
- Brush with olive oil and season with salt and pepper.
- Bake for 20-25 minutes until golden and crispy.
- Remove from oven and sprinkle with feta cheese.
- Drizzle honey over the top and garnish with herbs if desired.
- Serve warm and enjoy!
Notes
Ensure even slicing of sweet potatoes for uniform cooking. Adjust honey for sweeter or less sweet flavor. Perfect as a healthy appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pieces
- Calories: 150 Kcal
- Sugar: 7g
- Sodium: 226mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg