Ingredients
Scale
- 4 cups fresh peaches, sliced
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Combine sliced peaches, raspberries, sugar, and vanilla in a bowl. Spread evenly in the dish.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Gradually add milk, mixing until just combined to form a dough.
- Spoon biscuit topping evenly over the fruit mixture.
- Bake for 40-45 minutes until golden brown and bubbly.
Notes
- Use fresh, ripe peaches for best flavor.
- Serve warm with vanilla ice cream or whipped cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 20g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 35mg