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A vibrant skillet filled with golden yellow corn kernels coated in glossy honey butter, garnished with fresh herbs. The corn is steaming hot, with a slightly crispy edge, served in a rustic skillet on a wooden table with a butter knife and sprigs of parsley for garnish.

Sweet Honey Butter Corn Skillet Easy Side Dish

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A simple yet flavorful skillet of sweet corn coated in luscious honey butter, perfect for quick meals and to serve at gatherings.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 cups fresh or frozen corn kernels
  • 3 tablespoons honey
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Chopped fresh parsley for garnish

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the corn kernels and cook for 3-5 minutes, stirring occasionally.
  3. Stir in honey, salt, and pepper. Cook for another 2-3 minutes until heated through.
  4. Remove from heat and garnish with chopped parsley. Serve hot.

Notes

Feel free to add a pinch of smoked paprika or garlic powder for extra flavor. Can be made with frozen corn for convenience.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 180 Kcal
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 20mg

Find it online: https://homeplatemagic.com/sweet-honey-butter-corn-skillet-easy-side-dish/