Easy Skillet Corn with Honey Butter – Perfect Side Dish

Sweet Honey Butter Corn Skillet: The Ultimate Easy Side Dish 🍯🧈🌽

1. Introduction

If you’re looking to elevate your vegetable side dish game, this skillet corn with honey butter recipe is your new go-to. This honey butter corn combines the natural sweetness of corn with the rich, velvety texture of honey butter, creating a delightful flavor experience. Perfect for family dinners, summer barbecues, or holiday gatherings, this corn side dish is quick, easy to prepare, and irresistibly delicious.

2. Ingredients for making skillet corn with honey butter

  • 4 cups fresh corn kernels (or frozen corn, thawed)
  • 3 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder (optional)
  • Chopped fresh parsley for garnish (optional)

3. Step-by-step instructions to prepare this easy corn side dish

Step 1: Prepare the ingredients

Start by gathering all ingredients. If you’re using fresh corn, peel the husks and remove the silk. For frozen corn, make sure to thaw and drain any excess water.

Step 2: Melt the butter

In a large skillet over medium heat, add the unsalted butter and let it melt completely. Ensure the butter is bubbling gently before adding the corn.

Step 3: Cook the corn

Add the corn kernels to the skillet with the melted butter. Stir well to coat all the kernels evenly. Cook for about 5-7 minutes, stirring occasionally, until the corn is heated through and slightly charred for added flavor.

Step 4: Add honey and seasonings

Stir in the honey, salt, pepper, and optional garlic powder. Continue to cook for another 2-3 minutes, allowing the flavors to blend and the honey to coat the corn evenly.

Step 5: Garnish and serve

Remove from heat and sprinkle with fresh parsley if desired. Serve hot as a delicious skillet corn side dish that pairs wonderfully with grilled meats, salads, or your favorite BBQ spreads.

4. Storage tips for leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave, adding a touch of extra honey or butter if needed to revive the sweetness and flavor.

5. Serving suggestions for this honey butter corn skillet

This corn side dish is perfect alongside burgers, chicken, or fish. For a complete meal, pair it with a fresh salad or roasted vegetables. You can also use this skillet corn with honey butter as a topping for tacos or mixed into salads for added sweetness.

6. Frequently Asked Questions about skillet corn with honey butter

Can I use canned corn instead of fresh or frozen?

Yes, canned corn works well and is a quick alternative. Drain well before cooking, and add an extra 1-2 minutes to the cooking time to heat through.

Can I make this vegetarian or vegan?

This recipe is naturally vegetarian. To make it vegan, substitute vegan butter and ensure the honey is replaced with a plant-based sweetener such as maple syrup.

How long does it take to prepare?

The entire process takes about 15 minutes, making this an easy skillet corn side dish that’s perfect for weeknight dinners or last-minute gatherings.

7. Kitchen tools that you might need for this recipe

Make your cooking experience seamless by using these essential tools:

Investing in quality kitchen tools enhances your cooking and makes preparing this skillet corn with honey butter even more enjoyable!

8. Related recipes you may love

Explore more delicious side dishes and treats, such as:

9. Conclusion

This skillet corn with honey butter recipe is a flavorful, easy-to-make corn side dish that adds a perfect touch of sweetness to any meal. Its quick preparation, combined with the rich flavors of honey and butter, makes it an instant favorite for family dinners or parties. Try this recipe today and enjoy the irresistible taste of honey butter corn!

Print
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A vibrant skillet filled with golden yellow corn kernels coated in glossy honey butter, garnished with fresh herbs. The corn is steaming hot, with a slightly crispy edge, served in a rustic skillet on a wooden table with a butter knife and sprigs of parsley for garnish.

Sweet Honey Butter Corn Skillet Easy Side Dish

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A simple yet flavorful skillet of sweet corn coated in luscious honey butter, perfect for quick meals and to serve at gatherings.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

  • 4 cups fresh or frozen corn kernels
  • 3 tablespoons honey
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Chopped fresh parsley for garnish

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the corn kernels and cook for 3-5 minutes, stirring occasionally.
  3. Stir in honey, salt, and pepper. Cook for another 2-3 minutes until heated through.
  4. Remove from heat and garnish with chopped parsley. Serve hot.

Notes

Feel free to add a pinch of smoked paprika or garlic powder for extra flavor. Can be made with frozen corn for convenience.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 180 Kcal
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 20mg

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