Ingredients
Scale
- 4 boneless, skinless chicken breasts or thighs
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 cup pineapple chunks
- 2 tablespoons cornstarch (optional, for thickening)
- Green onions, chopped (for garnish)
Instructions
- Place chicken breasts or thighs in the slow cooker.
- In a bowl, whisk together pineapple juice, soy sauce, honey, garlic, and ginger.
- Pour the sauce over the chicken in the crockpot.
- Cover and cook on low for 6 hours or high for 3-4 hours until chicken is tender and cooked through.
- Optional: Remove chicken, pour sauce into a saucepan, bring to a simmer, and stir in cornstarch to thicken. Pour sauce over chicken.
- Garnish with chopped green onions and pineapple chunks before serving.
Notes
- If you prefer a thicker sauce, use cornstarch slurry to thicken during the last 15 minutes of cooking.
- This dish pairs well with steamed rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooking
- Cuisine: Hawaiian, Asian
- Diet: Gluten-Free, Kid-Friendly
Nutrition
- Serving Size: 1 serving
- Calories: 320 Kcal
- Sugar: 15g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg