Sweet Hawaiian Crockpot Chicken

Sweet Hawaiian Crockpot Chicken Delight 🥭🍍🍗

1. Introduction

If you’re craving a flavorful, tender, and sweet Hawaiian-inspired dinner, this slow cooker Hawaiian chicken recipe is simply the perfect choice! It’s an easy Hawaiian chicken dish that combines juicy chicken breasts with tropical flavors, cooked slowly to perfection. With minimal prep and hands-off cooking, this crockpot chicken recipe guarantees a hearty sweet Hawaiian chicken dinner everyone will love. Whether you’re planning a busy weeknight meal or a weekend gathering, this dish will deliver incredible taste with little effort.

2. Ingredients for this Sweet Hawaiian Crockpot Chicken

  • 4 boneless, skinless chicken breasts
  • 1 cup pineapple chunks (fresh or canned)
  • 1/2 cup sweet Hawaiian barbecue sauce
  • 1/4 cup soy sauce
  • 1/4 cup honey or brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ginger (fresh grated or ground)
  • 1 teaspoon crushed red pepper flakes (optional, for a spicy kick)
  • Fresh sliced green onions and sesame seeds for garnish

3. Step-by-Step Instructions for Cooking Sweet Hawaiian Crockpot Chicken

Preparing the Sauce

In a bowl, whisk together the Hawaiian barbecue sauce, soy sauce, honey, garlic powder, onion powder, ginger, and red pepper flakes (if using). Set aside.

Layering the Ingredients

Place the chicken breasts in the slow cooker, then pour the sauce mixture over the top. Add pineapple chunks on and around the chicken. Cover with the lid.

Cooking the Hawaiian Chicken

Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and cooked through. The aroma alone will make your mouth water!

Shredding the Chicken

Once cooked, carefully shred the chicken with two forks directly in the slow cooker, allowing it to soak up the flavorful juices for another 10 minutes.

Serving the Dish

Serve your sweet Hawaiian crockpot chicken over steamed rice or cauliflower rice. Garnish with sliced green onions and a sprinkle of sesame seeds for an authentic touch. For a complete meal, check out this healthy air fryer salmon with lemon for a seafood pairing.

4. Storage Tips for Leftover Crockpot Hawaiian Chicken

Refrigerate leftovers in an airtight container for up to 3 days. To reheat, microwave or warm in a skillet until heated through. For longer storage, freeze in freezer-safe containers for up to 2 months. This makes a perfect make-ahead dinner or meal prep option.

5. How to Serve Your Sweet Hawaiian Chicken Dinner

  • Over fluffy steamed rice or brown rice
  • Serve with a side of fresh cucumber strawberry salad
  • Wrapped in lettuce for low-carb options
  • Accompanied by roasted vegetables for extra nutrition

6. Tips for Making the Perfect Hawaiian Crockpot Chicken

  • Use fresh pineapple for a brighter flavor or canned pineapple for convenience.
  • Adjust the sweetness by adding more honey or brown sugar to taste.
  • For extra flavor, add sliced bell peppers or chopped cilantro at the end.
  • If you prefer a thicker sauce, stir in a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) during the last 30 minutes of cooking.

7. Frequently Asked Questions about Slow Cooker Hawaiian Chicken

Can I make this recipe with chicken thighs?

Absolutely! Chicken thighs will stay moist and tender, and they absorb the flavors beautifully. Adjust cooking time to about 6-7 hours on low.

What are good substitutions for Hawaiian barbecue sauce?

If you don’t have Hawaiian BBQ sauce, you can mix ketchup, pineapple juice, soy sauce, and a touch of honey to create a similar sweet and tangy flavor profile.

How long does it take to prepare this dish?

Prep time is approximately 10-15 minutes. The slow cooker cooking will take around 6-8 hours on low, making this an ideal recipe for busy days.

Is this dish suitable for gluten-free diets?

Yes, just ensure you use gluten-free soy sauce and check that your barbecue sauce is gluten-free.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This sweet Hawaiian crockpot chicken recipe is a simple, delicious way to bring a taste of the islands into your home. Its tender, flavorful chicken with a hint of sweetness and tropical pineapple makes it a crowd-pleaser and a great addition to your weekly meal plan. Enjoy it over rice or your favorite sides, and don’t forget to experiment with garnishes and extra veggies to customize your easy Hawaiian chicken dinner. For more tasty recipes and kitchen tips, explore our selection of tools and kitchen gadgets that make cooking a joy. Happy cooking!

Print
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Colorful sweet Hawaiian crockpot chicken served in a white bowl with pineapple chunks, chopped green onions, and a glossy glaze. The chicken is tender and juicy, topped with fresh herbs, with a vibrant pineapple and dish background that accentuates the tropical, savory-sweet flavors.

Sweet Hawaiian Crockpot Chicken Delight

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This sweet Hawaiian crockpot chicken combines tender shredded chicken with a flavorful glaze of pineapple, soy sauce, garlic, and ginger. It cooks slowly to perfection, resulting in juicy meat infused with tropical sweetness and savory notes. Ideal for busy weeknights or entertaining guests with minimal effort.

  • Total Time: 4 hours 15 minutes
  • Yield: 4 servings

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 cup pineapple chunks
  • 2 tablespoons cornstarch (optional, for thickening)
  • Green onions, chopped (for garnish)

Instructions

  1. Place chicken breasts or thighs in the slow cooker.
  2. In a bowl, whisk together pineapple juice, soy sauce, honey, garlic, and ginger.
  3. Pour the sauce over the chicken in the crockpot.
  4. Cover and cook on low for 6 hours or high for 3-4 hours until chicken is tender and cooked through.
  5. Optional: Remove chicken, pour sauce into a saucepan, bring to a simmer, and stir in cornstarch to thicken. Pour sauce over chicken.
  6. Garnish with chopped green onions and pineapple chunks before serving.

Notes

  • If you prefer a thicker sauce, use cornstarch slurry to thicken during the last 15 minutes of cooking.
  • This dish pairs well with steamed rice or vegetables for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow Cooking
  • Cuisine: Hawaiian, Asian
  • Diet: Gluten-Free, Kid-Friendly

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 Kcal
  • Sugar: 15g
  • Sodium: 900mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

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