Ingredients
Scale
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup sweet chili sauce
- 2 tablespoons soy sauce
- Fresh green onions and sesame seeds for garnish
Instructions
- In a large bowl, combine ground beef, bread crumbs, Parmesan, egg, garlic, salt, and pepper. Mix well.
- Form mixture into 1-inch meatballs and place in the crockpot.
- In a small bowl, whisk together sweet chili sauce and soy sauce. Pour over meatballs.
- Cover and cook on low for 4-6 hours until meatballs are cooked through.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- Make sure not to overcrowd the crockpot for even cooking.
- Adjust spiciness by adding more or less chili sauce.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: Asian-inspired
- Diet: Gluten-Free (if gluten-free bread crumbs are used)
Nutrition
- Serving Size: 4 meatballs
- Calories: 280 kcal Kcal
- Sugar: 15 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 70 mg