Ingredients
Scale
- 2 large chicken breasts, sliced into strips
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup sliced cucumber
- Fresh cilantro leaves
- Olive oil for cooking
Instructions
- Marinate chicken strips with sweet chili sauce, soy sauce, garlic powder, paprika, salt, and pepper. Let sit for 15 minutes.
- Heat olive oil in a skillet over medium heat. Cook chicken until golden and cooked through, about 5-7 minutes.
- Warm tortillas in a dry skillet or microwave.
- Place lettuce, cucumber slices, and cooked chicken on each tortilla. Garnish with cilantro.
- Wrap tightly and serve immediately.
Notes
- You can add sliced bell peppers or shredded carrots for extra crunch.
- Adjust the amount of chili sauce for spiciness preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-Free option available with gluten-free tortillas
Nutrition
- Serving Size: 1 wrap (about 150g)
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 65mg