Sweet Cheese and Currant Jam Swirl Buns Delight 🧁🍇✨
1. Introduction
If you’re searching for a delicious treat that combines the creaminess of cheese with the sweet tang of currant jam, look no further than these sweet cheese buns. Also known as currant jam swirl buns or cheese and jam pastry, this pastry offers a perfect harmony of flavors wrapped in fluffy, golden dough. Whether you’re baking a special breakfast or a delightful dessert, these fruit-filled sweet buns are sure to impress. With their delightful swirl pattern and irresistible filling, they are a crowd-pleaser for all ages.
2. Ingredients for Sweet Cheese and Currant Jam Swirl Buns
- 3 ½ cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast (2 ¼ teaspoons)
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup sweet cream cheese, softened
- 1/2 cup currant jam (or your favorite fruit jam)
- 1 teaspoon vanilla extract
- Optional: powdered sugar for dusting
3. Step-by-Step Instructions for Making Fruit-Filled Sweet Buns
Preparing the Dough
Start by activating the yeast. In a small bowl, combine warm milk, a teaspoon of sugar, and yeast. Let it sit for about 5-10 minutes until bubbly. In a large mixing bowl, combine flour, remaining sugar, and salt. Add the activated yeast mixture, melted butter, eggs, and vanilla extract. Knead until the dough is smooth and elastic. Cover and let it rise in a warm spot for about 1 hour until doubled in size.
Preparing the Filling
While the dough is rising, prepare the cheese filling. In a bowl, mix the softened cream cheese with a little sugar and vanilla, if desired, until smooth. Set aside.
Assembling the Swirl Buns
After the dough has doubled, punch it down and roll it out on a floured surface into a large rectangle, about ¼ inch thick. Spread the cream cheese mixture evenly over the dough, then dollop the currant jam across the surface. Carefully roll the dough tightly from the longer side to form a log. Slice the log into equal pieces, about 1 to 1.5 inches thick.
Baking the Buns
Place the slices on a greased baking dish or lined with parchment paper, leaving space between each. Cover and let the buns rise for another 30 minutes. Preheat your oven to 375°F (190°C). Bake the buns for 20-25 minutes or until golden brown. Remove from oven and cool slightly before serving.
4. Storage Tips for Fruit-Filled Sweet Buns
Allow the buns to cool completely. Store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. For longer storage, freeze the buns and reheat in the oven or microwave before serving for a freshly baked experience.
5. Serving Suggestions for Pastry with Cheese and Jam
These cheese and jam pastry buns are perfect on their own or sprinkled with powdered sugar for added sweetness. They pair beautifully with a cup of tea or coffee, making them ideal for breakfast or brunch. For an extra indulgence, serve with a dollop of whipped cream or vanilla ice cream on the side.
If you’re looking for additional pastries to add to your baking repertoire, check out our Strawberry Cheesecake Cinnabon Rolls.
6. Frequently Asked Questions About Sweet Cheese and Currant Jam Swirl Buns
Can I substitute the currant jam with other fruit jams?
Absolutely! You can use raspberry, blueberry, or apricot jam if you prefer a different fruit flavor. The jam adds sweetness and moisture, so use your favorite fruit spread.
What are some dairy-free alternatives?
Replace the cream cheese with dairy-free cream cheese or coconut-based spread. Use plant-based milk instead of dairy milk, and ensure your butter substitute is vegan if needed.
How long does it take to prepare and bake these buns?
The entire process, including rising time, takes roughly 2.5 hours. Active prep time is about 45 minutes, with rising times included.
7. Kitchen tools that you might need for this recipe
Elevate your baking experience with the right tools. For example, the CAROTE Premium 16pc Nonstick Cookware Set makes rolling and baking much easier, thanks to its durable nonstick surface. Need a versatile mixer? The KitchenAid Classic Iconic Stand Mixer helps you knead dough effortlessly. For precise temperature control, try the TOSHIBA Sleek Countertop Microwave, perfect for reheating or quick baking adjustments.
8. Conclusion
These sweet cheese and currant jam swirl buns are a delightful way to enjoy a fruity, cheesy pastry that’s perfect for any occasion. Their beautiful swirl pattern and tender texture make them irresistible. With simple ingredients and easy-to-follow steps, you can create these wonderful fruit-filled sweet buns in your own kitchen. Whether for breakfast, dessert, or a sweet snack, they are sure to satisfy your cravings. Happy baking!
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Sweet Cheese and Currant Jam Swirl Buns Delight
A delightful pastry featuring soft, pull-apart swirl buns filled with creamy cheese and vibrant currant jam, topped with a sweet glaze.
- Total Time: 2 hours
- Yield: 12 buns
Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 3/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup ricotta cheese
- 1/2 cup currant jam
- 1 egg (for egg wash)
- Powdered sugar (for glaze)
Instructions
- In a large bowl, combine flour, sugar, yeast, and salt.
- Add warm milk, melted butter, and egg; knead until a soft dough forms.
- Cover and let rise until doubled, about 1 hour.
- Roll out dough into a rectangle, spread ricotta cheese evenly, then dollop currant jam on top.
- Roll up the dough tightly, then cut into 12 equal slices.
- Arrange the slices in a greased baking dish, let rise for 30 minutes.
- Brush tops with beaten egg, bake at 375°F (190°C) for 20-25 minutes until golden.
- Mix powdered sugar with a little water to create glaze, drizzle over hot buns.
Notes
- Ensure the dough is properly risen for soft, fluffy buns.
- You can substitute ricotta with mascarpone for variation.
- Currant jam can be replaced with raspberry or berry jam.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bun
- Calories: 250 kcal Kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: tenth
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 40 mg
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