Ingredients
Scale
- 1 lb boneless skinless chicken thighs or breasts
- 2 tbsp hot honey or spicy honey sauce
- 2 tbsp olive oil
- 1 cup cooked rice
- 1 cup sliced bell peppers
- 1 cup chopped cucumbers
- 2 green onions, sliced
- Sesame seeds and fresh herbs for garnish
Instructions
- Preheat oven or skillet for cooking the chicken.
- Season chicken with salt and pepper, then cook until golden and cooked through.
- Drizzle hot honey or spicy honey sauce over the cooked chicken and toss to coat evenly.
- Prepare rice according to package instructions.
- Assemble bowls with rice, cooked chicken, sliced vegetables, and garnish with sesame seeds and herbs.
Notes
- You can substitute chicken thighs with breasts for a leaner option.
- Adjust the spice level by adding more or less hot honey.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking and tossing
- Cuisine: American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 12g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg