Southwest Cheesy Chicken Skillet Recipe

Sweet and Savory Southwest Cheesy Chicken Skillet Delight 🥘🌶️🧀

Sweet and Savory Southwest Cheesy Chicken Skillet Delight 🥘🌶️🧀

1. Introduction

If you’re craving a quick, hearty, and flavor-packed meal that combines the smoky heat of the Southwest with gooey cheese and tender chicken, then the Southwest Cheesy Chicken Skillet is your perfect solution. This cheesy chicken recipe is easy to prepare, bursting with vibrant flavors, and ideal for a weeknight dinner or weekend treat. With its delightful mix of spices, peppers, and melted cheese, this dish elevates a simple chicken skillet into a culinary masterpiece that your family will love.

2. Ingredients for the Southwest Cheesy Chicken Skillet

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup corn kernels
  • 1 cup black beans, drained and rinsed
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup shredded sharp cheddar cheese
  • Fresh cilantro for garnish
  • Optional: Jalapeños for extra spice

For more inspiration on versatile chicken dishes, visit our Creamy Texas Butter Chicken Skillet Delight.

3. Step-by-Step Instructions for the Southwest Cheesy Chicken Skillet

Preparing the Chicken

Start by seasoning the chicken breasts with chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken and cook for about 6-7 minutes on each side until cooked through and golden brown. Remove from the skillet and set aside.

Sautéing the Vegetables

In the same skillet, add sliced bell peppers and cook for 3-4 minutes until slightly tender. Toss in the corn and black beans, cooking for another 2 minutes. This combination adds the perfect mix of sweetness and smoky heat to your chicken skillet.

Combining and Melting the Cheese

Slice the cooked chicken into strips or leave whole, then return to the skillet. Sprinkle shredded cheese evenly over the top. Cover the skillet with a lid or foil and simmer for 2-3 minutes, until the cheese melts into a gooey, flavorful topping.

Finishing Touches

Garnish with freshly chopped cilantro and, if desired, sliced jalapeños for an extra kick. Serve hot and enjoy this irresistible cheesy chicken recipe that melds Southwest flavors with cheesy goodness.

4. Storage Tips for the Southwest Cheesy Chicken Skillet

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet on low heat until heated through. For best results, add a sprinkle of cheese or fresh herbs when reheating for that just-melted effect.

5. Serving Suggestions for the Southwest Cheesy Chicken Skillet

This flavorful skillet is perfect served over fluffy rice, flavorful quinoa, or crispy tortilla chips. For a low-carb option, enjoy it on its own with a side of fresh guacamole or salsa. The vibrant colors and flavors make it a crowd-pleasing main dish that pairs well with other Southwest-inspired delights, like our Spicy Bang Bang Chicken Bowl Delight.

6. FAQs About the Southwest Cheesy Chicken Skillet

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and tend to be more tender and flavorful. Adjust cooking time accordingly to ensure they are cooked through.

What are some substitutions for the cheese?

You can substitute shredded Monterey Jack, Pepper Jack, or a blend of Mexican cheeses for a different flavor profile. Vegan cheese options also work if you prefer a plant-based dish.

How long does it take to prepare this dish?

The entire process takes approximately 30 minutes, making it an ideal weekday dinner that doesn’t sacrifice flavor for speed.

Is this dish spicy?

The dish can be as spicy as you like by adding jalapeños or hot sauce. Use milder peppers if you prefer a less spicy version.

7. Kitchen tools that you might need for this recipe

8. Final thoughts on this Southwest Cheesy Chicken Skillet

The Southwest Cheesy Chicken Skillet is a vibrant, flavorful, and satisfying recipe that’s perfect for family dinners or casual gatherings. Its combination of smoky spices, tender chicken, and cheesy melty goodness makes it an irresistible choice for those who love the bold flavors of the Southwest. Plus, it’s quick to make and easily customizable to suit your spice preferences or dietary needs. Get ready to enjoy a healthy, hearty, and delicious meal today!

9. Conclusion

In summary, this Southwest Cheesy Chicken Skillet delivers the perfect blend of spice, cheesy goodness, and hearty ingredients in a simple one-pan dish. Whether you’re a seasoned home cook or a beginner, this recipe is sure to enhance your weeknight dinner rotation. Don’t forget to explore other versatile recipes on our site, like the Cheddar Garlic Herb Potato Soup, for more comforting meal ideas. Enjoy your cooking and savor every bite!

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Colorful skillet filled with golden-brown chicken breasts topped with melted cheese, vibrant red and green bell peppers, and fresh cilantro, plated in a rustic cast iron pan with a side of lime wedges and chopped herbs, steam rising from the hot dish

Sweet and Savory Southwest Cheesy Chicken Skillet Delight

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This Southwest Cheesy Chicken Skillet combines tender chicken breasts with vibrant peppers and a cheesy topping, baked to perfection for a cozy, flavorful meal.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup shredded cheddar cheese
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Season chicken breasts with chili powder, cumin, salt, and pepper.
  3. Heat olive oil in a skillet over medium heat and sear chicken for 3-4 minutes per side.
  4. Add sliced peppers around chicken in the skillet.
  5. Sprinkle cheese evenly over the chicken and peppers.
  6. Transfer skillet to the oven and bake for 20 minutes, until cheese is melted and bubbly.
  7. Garnish with fresh cilantro and serve with lime wedges.

Notes

  • You can substitute the cheese with Monterey Jack or Pepper Jack for extra spice.
  • For a healthier option, use reduced-fat cheese and skinless chicken.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Bake
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 410 Kcal
  • Sugar: 8g
  • Sodium: 620mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 45g
  • Cholesterol: 125mg

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