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Colorful glazed carrots arranged on a rustic white plate, glossy and caramelized with a hint of orange and brown hues, garnished with fresh herbs, styled with a spoon and rustic table setting

Sweet and Savory Maple Brown Sugar Glazed Carrots

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A simple and flavorful side dish of carrots glazed with maple syrup and brown sugar, cooked to tender perfection in a slow cooker, ideal for family dinners or holiday meals.

  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1.5 pounds carrots, peeled and sliced
  • 1/4 cup pure maple syrup
  • 1/4 cup brown sugar
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh thyme or parsley for garnish (optional)

Instructions

  1. Place peeled and sliced carrots into the slow cooker.
  2. Add maple syrup, brown sugar, butter, salt, and pepper on top.
  3. Cover and cook on low for 4-6 hours until carrots are tender and glazed.
  4. Stir gently to coat all carrots in the glaze before serving.
  5. Garnish with fresh herbs if desired.

Notes

  • You can increase the sweetness by adding more brown sugar or maple syrup to taste.
  • For a spiced variation, add a pinch of cinnamon or ginger during cooking.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 180 Kcal
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Find it online: https://homeplatemagic.com/sweet-and-savory-maple-brown-sugar-glazed-carrots/