Ingredients
Scale
- 2 chicken breasts
- 1/4 cup honey
- 1/4 cup lime juice
- 2 cups cooked jasmine rice
- 1 ripe avocado, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Marinate the chicken breasts in honey, lime juice, olive oil, salt, and pepper for 30 minutes.
- Grill the chicken over medium heat until cooked through, about 6-8 minutes per side.
- While grilling, prepare rice and set aside.
- Slice the cooked chicken and assemble rice stacks by layering rice, sliced chicken, and avocado.
- Garnish with cilantro and lime wedges, and serve immediately.
Notes
- Ensure the chicken is fully cooked before serving.
- You can substitute quinoa or cauliflower rice for a low-carb option.
- Add a drizzle of extra honey or lime for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Grilling, assembling
- Cuisine: International
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 stack
- Calories: 450 Kcal
- Sugar: 12g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 85mg