Ingredients
Scale
- 4 chicken thighs or breasts
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Instructions
- Season chicken with salt and pepper.
- Heat olive oil in a skillet over medium heat. Add chicken and cook until golden brown, about 6-8 minutes per side.
- In a bowl, combine honey, minced garlic, soy sauce, and rice vinegar.
- Pour the sauce over the cooked chicken and simmer for 5-7 minutes until the sauce thickens and coats the chicken.
Notes
- Adjust honey and soy sauce for sweeter or saltier flavor.
- Serve with steamed rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Asian-American
- Diet: Gluten-Free (if gluten-free soy sauce is used)
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 15g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 125mg