Easy Honey Garlic Chicken Breasts Recipe – Recipe By Me

Sweet and Savory Honey Garlic Chicken Breast 🍯🧄🍗✨

1. Introduction

If you’re searching for a honey garlic chicken recipe that combines irresistible flavors with quick preparation, look no further. This easy chicken recipe features tender chicken breasts coated in a delectable sweet and savory sauce made from honey and garlic. Perfect for a quick dinner idea, this flavorful chicken dish is a favorite among home cooks who appreciate delicious, fuss-free meals. From its juicy interior to the perfectly caramelized glaze, this honey garlic chicken breasts recipe is designed to satisfy your taste buds and impress your family or guests.

2. Ingredients for Honey Garlic Chicken Breast

  • 4 boneless, skinless chicken breasts
  • ¼ cup honey
  • 4 garlic cloves, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon grated fresh ginger (optional but recommended)
  • Salt and pepper to taste
  • Fresh chopped parsley or green onions for garnish (optional)

3. Step-by-Step Instructions for Making Honey Garlic Chicken Breasts

Prepare the Chicken

Start by seasoning the chicken breasts with salt and pepper on both sides. You can also lightly pound them to an even thickness for uniform cooking. Set aside.

Make the Honey Garlic Sauce

In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. This flavorful sauce serves as the delicious base for your chicken.

Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 5-7 minutes per side, until they develop a golden-brown crust and are cooked through.

Add the Honey Garlic Mixture

Pour the honey garlic sauce over the chicken. Reduce the heat to low and simmer for an additional 3-5 minutes, spooning the sauce over the chicken as it thickens and caramelizes.

Finish and Garnish

Once the sauce has thickened to your liking, remove from heat. Garnish with chopped parsley or green onions for added freshness and color.

4. Storage Tips for Honey Garlic Chicken

Allow the cooked honey garlic chicken to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. For reheating, microwave or warm in a skillet until heated through, adding a splash of water or broth if needed to loosen the sauce.

5. Serving Suggestions for Honey Garlic Chicken Breasts

This flavor-packed dish pairs beautifully with steamed rice, roasted vegetables, or a crisp green salad. For extra flavor, serve with a side of creamy white chicken skillet lasagna or creamy chicken pasta delight. The sweet and savory profile makes it versatile enough to complement various grains and vegetables, turning your meal into a complete, satisfying feast.

6. FAQs About Honey Garlic Chicken

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will give you a juicier, more tender result. Adjust cooking time accordingly to ensure they reach the proper internal temperature.

Is there a gluten-free version?

Yes, replace soy sauce with gluten-free soy sauce. The rest of the ingredients are naturally gluten-free.

How long does it take to prepare this dish?

The total preparation and cooking time is approximately 30 minutes, making it an excellent quick dinner idea for busy weeknights.

Can I make this in advance?

While best fresh, you can prepare the sauce ahead of time and store it separately. Cook the chicken fresh and coat with the sauce just before serving for the best flavor.

7. Kitchen tools that you might need for this recipe

8. Variations and Tips to Elevate Your Honey Garlic Chicken

  • For a spicy kick, add red pepper flakes to the sauce.
  • Use boneless chicken thighs for extra juiciness and flavor.
  • Include vegetables like bell peppers, broccoli, or snap peas during the sauce simmer for a veggie-packed meal.
  • Pair with a side of creamy smothered chicken and rice dinner for a hearty variation.

9. Conclusion

In summary, this honey garlic chicken recipe offers a perfect combination of sweetness and savoriness, making it an ideal choice for easy chicken recipes and flavorful chicken dishes. With simple ingredients and quick preparation, it’s a meal that fits seamlessly into busy weeknights while delighting everyone at the dinner table. Experiment with variations or serve it traditionally — either way, your family will love this irresistible honey garlic chicken breasts. Happy cooking!

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A close-up of perfectly cooked honey garlic chicken breasts glazed with a shiny, golden sauce, garnished with chopped green onions and sesame seeds, plated on a white plate with vibrant vegetables in the background.

Easy Honey Garlic Chicken Breasts Recipe – Recipe By Me

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Enjoy a deliciously simple and flavorful Honey Garlic Chicken Breasts recipe that combines tender chicken with a sweet and savory garlic honey glaze. Perfect for quick weeknight dinners, this easy chicken dish guarantees juiciness, caramelized perfection, and incredible taste in just minutes.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 4 boneless, skinless chicken breasts
  • ¼ cup honey
  • 4 garlic cloves, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon grated fresh ginger (optional but recommended)
  • Salt and pepper to taste
  • Fresh chopped parsley or green onions for garnish (optional)

Instructions

  1. Season the chicken breasts with salt and pepper; pound to an even thickness if desired.
  2. In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger to make the sauce.
  3. Heat olive oil in a skillet over medium-high heat. Add chicken breasts and cook for 5-7 minutes per side until golden brown and cooked through.
  4. Pour the honey garlic sauce over the chicken. Reduce heat to low, simmer for 3-5 minutes, spooning sauce over the chicken and allowing it to thicken and caramelize.
  5. Remove from heat and garnish with chopped parsley or green onions before serving.

Notes

  • For extra flavor, marinate chicken in the sauce for 30 minutes before cooking.
  • Use chicken thighs for a juicier, more tender result.
  • Adjust cooking time based on chicken size and thickness.
  • If you prefer a thicker sauce, simmer longer until desired consistency is reached.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free (with gluten-free soy sauce)

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 330 kcal Kcal
  • Sugar: 15 g
  • Sodium: 720 mg
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 80 mg

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