Ingredients
Scale
- 2 boneless chicken breasts, sliced
- 8 oz noodles (rice or egg noodles)
- 4 cloves garlic, minced
- 3 tbsp soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp oyster sauce (optional)
- 2 tbsp vegetable oil
- 1 tsp sesame oil
- Green onions, sliced for garnish
- Sesame seeds for garnish
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add sliced chicken and cook until golden brown and cooked through, about 5-7 minutes.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Add soy sauce, honey, oyster sauce, sesame oil, and toss to coat the chicken evenly.
- Add cooked noodles to the skillet and toss to combine with the sauce and chicken.
- Cook for an additional 2-3 minutes until everything is heated through and well coated.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- Ensure not to overcook the noodles to keep their texture.
- You can substitute honey with agave syrup or brown sugar for different sweetness profiles.
- Adjust soy sauce for saltiness according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-Free if gluten-free noodles are used
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 10 g
- Sodium: 900 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg