Sweet & Savory Bacon Brown Sugar Chicken Tenders πŸ₯“πŸ—

Sweet and Savory Bacon Brown Sugar Chicken Tenders Delight πŸ—πŸ¬πŸ₯“

1. Introduction

Are you craving a delicious chicken tenders recipe that perfectly balances **sweet** and **savory** flavors? This bacon chicken tenders recipe combines crispy chicken tenders with the irresistible smoky taste of bacon and a touch of brown sugar for a delightful twist on classic comfort food. Whether you’re preparing a quick weeknight dinner or planning a party snack, this brown sugar chicken dish is sure to impress. Let’s dive into how to make these flavorful **sweet savory chicken** tenders that everyone will love.

2. Ingredients

  • 1 lb chicken tenders
  • 6 slices bacon, cooked and crumbled
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • Olive oil or cooking spray
  • Optional: chopped green onions for garnish

3. Step-by-step Instructions for Making Bacon Brown Sugar Chicken Tenders

Preparing the Chicken

Start by patting the chicken tenders dry with paper towels. In a small bowl, mix the soy sauce, brown sugar, smoked paprika, black pepper, and garlic powder to create the marinade. Coat the chicken tenders thoroughly in the marinade and let sit for at least 15 minutes to absorb all flavors.

Cooking the Bacon

While the chicken marinates, cook the bacon until crispy in a skillet or oven. Once cooked, crumble the bacon into small pieces. This adds a flavorful smoky crunch to your chicken tenders.

Cooking the Chicken Tenders

Heat a little olive oil or spray a non-stick skillet over medium-high heat. Add the marinated chicken tenders and cook for about 4-5 minutes on each side until golden brown and cooked through. During the last minute of cooking, sprinkle the brown sugar over the tenders to caramelize and give them a glossy, sweet finish.

Adding the Bacon

Once the chicken tenders are cooked, sprinkle the crumbled bacon over the top. This ensures each bite has a burst of smoky flavor and crunchy texture.

4. Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven or air fryer to regain their crispiness without losing flavor. Avoid microwaving for too long, as it can make the tenders soggy.

5. Serving Suggestions

This bacon chicken tenders recipe pairs beautifully with a side of roasted vegetables, a fresh green salad, or even some creamy mashed potatoes. For an extra kick, serve with a dipping sauce like honey mustard, ranch, or spicy mayo. Looking for more quick and tasty recipes? Check out our Cheesy Garlic Butter Cheeseburger Rollups or the Creamy Smothered Chicken and Rice.

6. FAQ – Frequently Asked Questions

Can I use chicken breasts instead of tenders?

Yes, you can substitute chicken breasts sliced into strips. Just make sure to adjust cooking time accordingly to prevent overcooking.

Can I make this recipe gluten-free?

Certainly! Use gluten-free soy sauce or coconut aminos and ensure your bacon is gluten-free.

How long does it take to prepare this dish?

The total prep and cook time is approximately 30 minutes, making it a quick and satisfying meal.

What are good side dishes for this recipe?

Serve with roasted vegetables, garlic mashed potatoes, or a simple green salad for a complete meal.

7. Kitchen tools that you might need for this recipe

8. Related Recipes for Your Inspiration

9. Conclusion

This chicken tenders recipe, boasting a perfect balance of sweetness and savory notes, is a guaranteed hit at any dinner table. With its crispy exterior, tender inside, and the crunch of bacon, these bacon chicken tenders are more than just a meal β€” they’re an experience. Give this recipe a try and enjoy a delicious, satisfying dish that’s easy to prepare and full of flavor. Happy cooking!

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Colorful plate featuring golden-brown chicken tenders glazed with caramelized brown sugar, crispy streaks of bacon, garnished with fresh herbs, served with a side of vibrant vegetables, styled on rustic wooden table with drizzles of sauce.

Sweet and Savory Bacon Brown Sugar Chicken Tenders Delight

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Juicy chicken tenders coated in a sweet and savory glaze with crispy bacon bits, perfect for an indulgent meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb chicken tenders
  • 4 slices bacon, chopped
  • 1/4 cup brown sugar
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400Β°F (200Β°C). Line a baking sheet with parchment paper.
  2. In a skillet, cook bacon until crispy, then drain and set aside.
  3. In a small bowl, mix brown sugar, soy sauce, garlic powder, salt, and pepper.
  4. Brush chicken tenders with olive oil and season with salt and pepper.
  5. Arrange tenders on the baking sheet, brush with the sugar mixture, and sprinkle with bacon bits.
  6. Bake for 15-20 minutes until chicken is cooked through and glaze is caramelized.

Notes

  • Adjust cooking time based on chicken thickness. Serve hot garnished with fresh herbs.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Baking and pan-frying
  • Cuisine: American
  • Diet: Gluten-Free Option

Nutrition

  • Serving Size: 1 tender (approx. 150g)
  • Calories: 320 Kcal
  • Sugar: 15g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 70mg

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