Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Season chicken breasts with salt, pepper, and paprika.
- Heat a skillet over medium-high heat and melt 2 tablespoons of butter.
- Cook chicken breasts until golden brown on both sides, about 6-8 minutes per side.
- Add remaining butter and minced garlic to the skillet; cook for 1-2 minutes until fragrant.
- Pour the garlic butter over the chicken and garnish with chopped parsley before serving.
Notes
- For a richer flavor, add a squeeze of lemon juice before serving.
- Serve with roasted vegetables or mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Sauté and simmer
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 kcal Kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 125 mg