Ingredients
Scale
- 8 taco shells
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup cookie crumbs (graham crackers or digestives)
- Whipped cream for topping
Instructions
- In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth.
- Fill each taco shell with the cream cheese mixture evenly.
- Top the filled tacos with sliced strawberries and sprinkle with cookie crumbs.
- Garnish with whipped cream and additional strawberries if desired.
- Serve immediately and enjoy this fruity, creamy treat.
Notes
Use fresh strawberries for the best flavor. You can prepare the filling ahead of time and assemble just before serving. For a dairy-free version, substitute with vegan cream cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 220 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg