Ingredients
Scale
- 1 box of brownie mix
- Water, oil, and eggs as called for on the box
- 1 cup butter, softened
- 2 cups powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
- White food coloring (optional)
- Mini chocolate chips for eyes
Instructions
- Prepare the brownie batter according to the package instructions and bake in a greased 9×13 inch pan. Let cool completely.
- In a mixing bowl, beat softened butter, powdered sugar, milk, and vanilla until smooth. Add white food coloring if desired for a brighter effect.
- Spread the frosting over the cooled brownies evenly.
- Use a piping bag or a plastic bag with the corner snipped to pipe white frosting in bandage-like strips across the brownies, creating a mummy look.
- Place mini chocolate chips as eyes on each mummy face.
- Optional: Use additional frosting or edible decorations for more spooky effects.
Notes
- Chill the decorated brownies before serving to set the frosting.
- You can customize the mummy faces with different expressions for extra fun.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Baking and decorating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 200 Kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg