Ingredients
Scale
- 1 package of refrigerated biscuit dough
- 1/2 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- Assorted toppings: pepperoni slices, green peppers, black olives, cherry tomatoes, and cooked sausage
- Halloween-themed toppings like olive eyes, bell pepper mouths, and shredded cheese for spooky designs
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the biscuit dough into small circles or fun shapes using cookie cutters.
- Place the dough on a baking sheet lined with parchment paper.
- Spread a small spoonful of marinara sauce on each dough piece.
- Sprinkle with shredded mozzarella cheese.
- Add your chosen toppings to create spooky faces or Halloween themes.
Notes
- Get creative with toppings to match your Halloween theme.
- Use cookie cutters for fun shapes like bats, ghosts, or pumpkins.
- Serve warm for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Baking
- Cuisine: American
- Diet: Kid-friendly, Party
Nutrition
- Serving Size: 1 mini pizza
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg