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Colorful spooky eyeball gelatin shots arranged in a clear glass tray, featuring red and green gel masses with realistic eyeballs made from peeled grapes and blueberries, garnished with black edible glitter and eerie fake blood, styled for a Halloween-themed party with dark background and creepy lighting.

Spooky Halloween Eyeball Gelatin Shots for a Ghoulish Party

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A fun and creepy Halloween dessert featuring eyeball-shaped gelatin shots made with colorful gelatin, fruit, and edible details to create a ghoulish effect.

  • Total Time: 2 hours 25 minutes
  • Yield: 12 shots

Ingredients

Scale
  • 2 cups fruit juice (red or green)
  • 2 envelopes unflavored gelatin powder
  • Peeled grapes or blueberries (for eyeballs)
  • Black edible glitter (optional)
  • Red edible blood syrup (for creepy effect)

Instructions

  1. Pour 1 cup of fruit juice into a saucepan and sprinkle gelatin over it. Let sit for 5 minutes.
  2. Heat over low heat, stirring until gelatin dissolves completely.
  3. Divide the mixture into small cups or silicone molds, and chill in the refrigerator for 2 hours until set.
  4. For eyeballs, place a peeled grape or blueberry on top of each gelatin shot before it fully sets, pressing lightly to embed.
  5. Once set, add a drop of red edible blood syrup on each eyeball for creepy realism. Sprinkle with black edible glitter if desired.

Notes

  • Use clear fruit juice for vibrant colors.
  • You can substitute different fruits for eyeballs for variety.
  • Ensure gelatin is fully dissolved to prevent clumps.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 shot (50g)
  • Calories: 40 Kcal
  • Sugar: 8g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg