Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- Food coloring (green, black, orange)
- Pre-cooked sausages
- Puff pastry or cheese balls
- Carrots, olives, cherry tomatoes for decorations
Instructions
- Peel the eggs and cut in half. Remove yolks and mix with mayonnaise, mustard, and food coloring to create creepy eyes or spooky designs.
- Prepare mummies by wrapping sausages in puff pastry or strips of cheese to mimic mummies, then bake until golden.
- Shape cheese mixture into pumpkin shapes and decorate with small bits of vegetables or edible markers.
- Assemble the platter, decorating with vibrant vegetables and Halloween-themed picks.
Notes
Use a variety of food coloring to create different spooky effects. For extra creepy eyes, add small pieces of olive or black pepper. Keep assembled items chilled until serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking, assembling, decorating
- Cuisine: Festive American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg