Ingredients
Scale
- 2 cups cooked spaghetti
- 2 cups cooked shredded chicken
- 1 cup cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine cooked spaghetti, shredded chicken, cream of mushroom soup, sour cream, and spices. Mix thoroughly.
- Transfer the mixture to a greased baking dish.
- Sprinkle shredded cheddar cheese evenly over the top.
- Bake for 20-25 minutes until bubbly and cheese is melted and golden.
- Garnish with fresh parsley and serve hot.
Notes
- You can add chopped jalapenos for extra heat.
- Use rotisserie chicken for quick preparation.
- This dish pairs well with a side of steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: Southern American
- Diet: Comfort
Nutrition
- Serving Size: 1 slice
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 1020mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 105mg