CAJUN CHICKEN ORZO

Spicy Cajun Chicken and Orzo Pasta: A Hearty & Savory Delight 🍽️🔥✨

1. Introduction

If you’re craving a quick, easy, and flavorful weeknight dinner, look no further than this spicy Cajun chicken and orzo pasta recipe. Combining tender, spicy chicken with the tender bites of orzo—an rice-shaped pasta—this comfort-food dish is packed with bold Cajun spices and savory goodness. Perfect for those busy days when you want a hearty meal without spending hours in the kitchen, this dish also makes excellent leftovers for the next day’s lunch.

2. Ingredients for Spicy Cajun Chicken and Orzo Pasta

  • 2 boneless, skinless chicken breasts, sliced into strips
  • 1 ½ cups orzo pasta
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon crushed red pepper flakes (adjust for spiciness)
  • 1 cup chicken broth
  • 1 cup heavy cream or milk for a lighter version
  • 1 cup cherry tomatoes, halved
  • Fresh parsley, chopped (for garnish)
  • Salt and black pepper to taste

3. Step-by-Step Instructions for Making Spicy Cajun Chicken and Orzo Pasta

Prepare the Chicken

Start by seasoning the chicken strips generously with Cajun seasoning, smoked paprika, garlic powder, salt, and pepper. Heat the olive oil in a large skillet over medium-high heat and cook the chicken until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Cook the Orzo Pasta

In the same skillet, add a bit more olive oil if needed and toast the orzo pasta for 1-2 minutes until slightly golden. Pour in the chicken broth, bring to a boil, then reduce the heat and simmer uncovered for 8-10 minutes, or until the orzo is tender and the liquid is mostly absorbed.

Combine and Finish the Dish

Stir in the heavy cream (or milk for a lighter dish), cherry tomatoes, and cooked chicken. Simmer for another 3-5 minutes until everything is heated through and creamy. Taste and adjust the seasoning, adding extra Cajun spice or salt as needed. Garnish with freshly chopped parsley for a burst of freshness.

4. How to Store Spicy Cajun Chicken and Orzo Pasta

Transfer any leftovers into an airtight container and refrigerate within two hours of cooking. This dish keeps well for up to 3 days, and you can reheat it in the microwave or on the stovetop with a splash of chicken broth or milk to restore creaminess.

5. Serving Suggestions for Cajun Chicken and Orzo Pasta

This spicy Cajun chicken pasta pairs beautifully with a side of steamed vegetables, a crisp green salad, or garlic bread. For added flair, sprinkle extra chopped parsley or a squeeze of lemon juice to brighten the flavors. It’s a versatile, family-friendly dish that’s perfect for weeknights or casual gatherings.

6. Kitchen Tools That You Might Need for This Recipe

7. Frequently Asked Questions about Cajun Chicken and Orzo Pasta

Can I substitute chicken with shrimp or tofu?

Absolutely! For a seafood twist, you can substitute the chicken with shrimp or tofu for a vegetarian option. Just adjust the cooking time accordingly.

Is this dish spicy, and can I reduce the heat?

The level of spiciness can be controlled by adjusting the crushed red pepper flakes and Cajun seasoning. For milder flavors, reduce or omit the red pepper flakes.

How long does it take to prepare this Cajun chicken pasta?

From start to finish, preparation and cooking take approximately 30 minutes, making it an ideal quick weeknight dinner.

Can I make this dish ahead of time?

Yes, you can prepare it ahead and store it in the refrigerator. Reheat thoroughly on the stovetop or microwave before serving.

8. Conclusion

In summary, this spicy Cajun chicken and orzo pasta is a delicious, hearty meal that’s perfect for busy weeknights or when you crave bold flavors. Its combination of savory, spicy, and creamy elements makes it a satisfying dish that the entire family will love. Give this recipe a try, customize the spice level to your taste, and enjoy a comforting meal in no time. For more quick and easy dinner ideas, explore our other chicken recipes.

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A vibrant plate of Cajun chicken and orzo pasta garnished with chopped green herbs. The chicken is golden-brown with a spicy rub, nestled among tender orzo grains that are coated in a rich sauce. The presentation showcases a colorful, mouthwatering dish with visible spices and fresh herbs, arranged on a white ceramic plate.

CAJUN CHICKEN ORZO

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Spicy Cajun Chicken and Orzo Pasta is a hearty, savory dish packed with bold Cajun spices, tender chicken, and al dente orzo. Perfectly balanced with creamy sauce, cherry tomatoes, and fresh parsley, this flavorful meal is ideal for busy weeknights and family dinners.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

– 2 boneless, skinless chicken breasts, sliced into strips
– 1 ½ cups orzo pasta
– 2 tablespoons olive oil
– 2 tablespoons Cajun seasoning
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– ½ teaspoon crushed red pepper flakes
– 1 cup chicken broth
– 1 cup heavy cream or milk
– 1 cup cherry tomatoes, halved
– Fresh parsley, chopped
– Salt and black pepper to taste

Instructions

  1. Season the chicken strips generously with Cajun seasoning, smoked paprika, garlic powder, salt, and pepper.
  2. Heat olive oil in a large skillet over medium-high heat and cook the chicken until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
  3. Add a bit more olive oil if needed and toast the orzo in the same skillet for 1-2 minutes until slightly golden.
  4. Pour in chicken broth, bring to a boil, then reduce heat and simmer uncovered for 8-10 minutes until tender and liquid is absorbed.
  5. Stir in heavy cream (or milk), cherry tomatoes, and cooked chicken. Simmer for 3-5 minutes until heated through and creamy.
  6. Adjust seasoning with additional Cajun spice or salt if needed. Garnish with chopped parsley before serving.

Notes

  • For a spicier dish, increase red pepper flakes or Cajun seasoning.
  • You can substitute heavy cream with milk for a lighter version.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Reheat with a splash of chicken broth or milk to restore creaminess.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American, Cajun
  • Diet: Nut-Free, Easy

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 kcal Kcal
  • Sugar: 5 g
  • Sodium: 800 mg
  • Fat: 24 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 58 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 105 mg

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