Ingredients
Scale
- 1 lb ground turkey
- 2 cups cooked rice
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sriracha or hot sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- Sesame seeds for garnish
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat sesame oil over medium heat. Add minced garlic and cook until fragrant.
- Add ground turkey and cook until browned, breaking it apart with a spatula.
- Stir in soy sauce and sriracha, cooking for another 2-3 minutes.
- Add chopped bell peppers and cook until slightly tender, about 3-4 minutes.
- Divide cooked rice into bowls, top with the cooked turkey and vegetables.
- Garnish with sliced green onions, sesame seeds, and fresh cilantro. Serve immediately.
Notes
- You can substitute ground chicken or beef for turkey.
- Add more sriracha for extra spice.
- Great for meal prep; store in airtight containers for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: High-Protein, Low-Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg