Spicy Bang Bang Chicken Sliders with Creamy Sauce and Crispy Bun 🍗🔥
1. Introduction
If you’re craving a flavor-packed, finger-licking chicken slider experience, then you’ve come to the right place! These chicken sliders are a perfect combination of spicy, creamy, and crispy textures that will leave everyone wanting more. Whether you’re preparing for a casual weeknight dinner or hosting a party, this recipe for spicy chicken sliders is sure to be a hit. The secret lies in the flavorful spicy bang bang sauce paired with perfectly crispy slider buns, creating an indulgent moment in every bite. Ready to learn how to master this ultimate chicken sandwich? Let’s dive in!
2. Ingredients for Spicy Bang Bang Chicken Sliders
- 1 lb boneless, skinless chicken breasts or thighs
- Salt and pepper to taste
- 1 cup buttermilk or milk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- Olive oil or vegetable oil for frying
- Crispy slider buns
For the spicy bang bang sauce:
- 1/2 cup mayonnaise
- 1-2 tbsp sriracha (adjust for spice level)
- 1 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 1 tsp garlic powder
Additional toppings (optional): lettuce, sliced cucumbers, chopped scallions, sesame seeds
3. Step-by-Step Guide to Making Spicy Chicken Sliders
Preparation of Chicken
Step 1: Tenderize and Season the Chicken
Start by pounding the chicken breasts or thighs to an even thickness for uniform cooking. Season with salt and pepper, then set aside.
Step 2: Prepare the Breading Station
In one shallow dish, pour the buttermilk. In another, combine the flour and cornstarch to create a crispy coating mixture.
Step 3: Coat the Chicken
Dip each piece of chicken into the buttermilk, then dredge thoroughly in the flour mixture, pressing gently to adhere.
Step 4: Fry the Chicken to Crispy Perfection
Heat oil in a deep skillet or Dutch oven over medium-high heat. Fry each piece until golden brown and cooked through (about 4-5 minutes per side). Remove and drain on paper towels.
Making the Spicy Bang Bang Sauce
Step 5: Mix the Sauce
In a bowl, whisk together mayonnaise, sriracha, honey, rice vinegar, and garlic powder until smooth. Adjust spice level to taste.
Assembling the Chicken Sliders
Step 6: Slice and Toast the Buns
Lightly toast the slider buns for extra crunch.
Step 7: Assemble the Spicy Chicken Slider
Spread a generous layer of the bang bang sauce on the bottom bun. Place a crispy fried chicken piece on top, add desired toppings, then drizzle more sauce before capping with the top bun.
4. Tips for Perfect Chicken Sliders with Crispy Buns
- Use a meat thermometer to ensure chicken reaches 165°F for safety and juiciness.
- Adjust the sriracha in the sauce if you prefer more or less heat.
- For healthier options, bake the chicken instead of frying.
5. Storage and Reheating Tips for Spicy Chicken Sandwiches
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat the chicken in the oven or air fryer to retain crispiness. Keep the buns separate and toast before serving again.
6. Suggested Serve and Pairing Ideas
Serve your spicy chicken sliders with a side of creamy chicken and poblanos soup or creamy white lasagna soup for a cozy meal. Complement with a refreshing beverage like a blackberry rum cocktail.
7. Frequently Asked Questions (FAQs)
Can I make these chicken sliders ahead of time?
While frying works best fresh for crispy texture, you can prepare the chicken and sauce ahead of time. Assemble the sliders just before serving.
What alternatives can I use for spicy sriracha in the sauce?
You can substitute with hot sauce, sambal oelek, or adjust the amount of chili paste to achieve your desired heat level.
Are these chicken sliders suitable for gluten-free diets?
Yes, simply substitute the all-purpose flour with gluten-free flour or almond flour for a gluten-free version.
How long does it take to prepare these spicy chicken sliders?
The total prep and cooking time is approximately 30-40 minutes, making it a quick and delicious meal option.
8. Kitchen tools that you might need for this recipe
Upgrade your cooking game with these essential tools! The Compact 6-in-1 Digital Air Fryer makes frying healthier and easier, perfect for achieving crispy chicken. The T-fal 14-Piece Nonstick Cookware Set ensures effortless cooking and cleanup. For creating that perfect spicy sauce, the Ninja Foodi Smart XL Indoor Grill & Air Fryer offers versatility in your kitchen. These tools will enhance your cooking experience and help you make restaurant-quality chicken sliders at home.
9. Conclusion
Try this recipe for spicy bang bang chicken sliders with creamy sauce and crispy bun for an irresistible meal that combines bold flavors with crispy textures. Whether for a casual dinner or a fun gathering, these chicken sandwiches will impress everyone at your table. Don’t forget to customize the toppings and spice level to suit your taste. Enjoy cooking and savor every spicy, creamy, crispy bite!
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Spicy Bang Bang Chicken Sliders with Creamy Sauce and Crispy Bun
This recipe features tender, spicy bang bang chicken piled high on soft slider buns, topped with a creamy, tangy sauce and garnished with green onions and sesame seeds for added texture and flavor.
- Total Time: 25 minutes
- Yield: 12 sliders
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced into strips
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce (adjust to heat preference)
- 1 teaspoon honey
- Salt and pepper to taste
- 12 mini slider buns
- 1/4 cup chopped green onions
- Sesame seeds for garnish
Instructions
- Cook chicken strips in a skillet over medium heat until golden and cooked through, about 8-10 minutes. Season with salt and pepper.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and honey to create the spicy bang bang sauce.
- Once chicken is cooked, toss it in the sauce until evenly coated.
- Split slider buns and place a generous amount of spicy chicken on each bun.
- Top with chopped green onions and sprinkle sesame seeds.
- Serve immediately with side salads or chips for a complete meal.
Notes
- Adjust sriracha for more or less heat according to taste.
- You can add sliced cucumber or pickles for extra crunch.
- Best enjoyed fresh but can be stored in the fridge for up to 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop, Assembly
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 slider
- Calories: 210 kcal Kcal
- Sugar: 4 g
- Sodium: 330 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 45 mg