Bang Bang Chicken Bowl: A Flavorful Recipe Delight! – Recipes By Silvia

Spicy Bang Bang Chicken Bowl for a Flavorful Meal 🌶️🍗🔥

1. Introduction

If you’re craving a bold and spicy chicken dish that promises both flavor and ease, then the Bang Bang Chicken Bowl is exactly what you need. This vibrant meal combines tender chunks of chicken with a spicy, creamy sauce, served over a bed of fresh rice and veggies. Perfect for weeknights or weekend gatherings, this flavorful chicken recipe offers an exciting twist on traditional chicken bowls. Ready in under 30 minutes, it’s a quick, satisfying, and healthy choice that elevates your everyday meal.

2. Ingredients for the Spicy Bang Bang Chicken Bowl

  • 2 large chicken breasts, cut into bite-sized pieces
  • 1/4 cup mayonnaise
  • 2 tablespoons sriracha sauce (adjust to spice preference)
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 2 cups cooked jasmine rice
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers
  • 1/4 cup chopped scallions
  • Salt and pepper to taste
  • Optional: chopped cilantro and sesame seeds for garnish

3. Step-by-Step Instructions for Making a Flavorful Chicken Recipe

Prepare the Spicy Sauce

In a small bowl, combine mayonnaise, sriracha sauce, honey, and rice vinegar. Mix well until smooth and set aside. This will be your spicy, creamy sauce that makes the spicy chicken bowl so irresistible.

Cook the Chicken

Season the chicken pieces with salt and pepper. Heat a large skillet over medium-high heat and add a tablespoon of oil. Cook the chicken until golden brown and cooked through, about 6-8 minutes. Remove from heat and toss with half of the prepared sauce for extra flavor, or serve the sauce on the side for dipping.

Assemble the Bowl

Divide the cooked rice into bowls. Top with cooked chicken, shredded carrots, sliced cucumbers, and chopped scallions. Drizzle with the remaining spicy sauce or serve it on the side. Garnish with chopped cilantro and sesame seeds if desired for added flavor and presentation.

4. Storage Tips for Your Spicy Chicken Bowl

Leftover chicken bowl ingredients can be stored separately in airtight containers in the refrigerator for up to 2 days. Keep the sauce separate to maintain freshness, and reheat the chicken and rice in the microwave or on the stove before serving. For preparing ahead for busy weekdays, consider roasting or cooking the chicken in advance using your Ninja Air Fryer Pro Crisp & Roast 4-in-1 for quicker reheating and enhanced crispiness.

5. Serving Suggestions

This spicy chicken bowl pairs beautifully with a side of steamed vegetables, pickled radishes, or a fresh green salad. For a complete meal, consider adding a bowl of miso soup or some crispy spring rolls. For a more indulgent version, drizzle with a little extra honey or sprinkle toasted sesame seeds on top.

Explore more delicious chicken recipes like the Juicy and Flavorful Chicken Breast Recipe to diversify your meal planning.

6. FAQ About the Spicy Bang Bang Chicken Bowl

Can I make this recipe gluten-free?

Yes, substitute gluten-free mayonnaise and ensure your rice and sauces are gluten-free. This way, you can enjoy a tasty gluten-free chicken bowl.

Can I prepare this dish ahead of time?

Yes, you can prepare the chicken and vegetables in advance. Store each component separately in airtight containers and assemble just before serving to keep everything fresh and flavorful.

What are some suitable substitutions?

Replace the mayonnaise with Greek yogurt for a healthier option, or use tofu for a vegetarian version. Adjust the spice level with less or more sriracha depending on your preference.

How long does it take to prepare?

All steps combined can be completed in about 20-25 minutes, making it an ideal quick meal.

7. Kitchen tools that you might need for this recipe

8. Related Delicious Recipes to Try

9. Conclusion

The Bang Bang Chicken Bowl is a bold, flavorful, and quick meal that’s perfect for spice lovers and chicken fans alike. Easy to customize with your favorite veggies and garnishes, it’s a healthy and satisfying choice for any day of the week. Whether you’re cooking for yourself or entertaining guests, this spicy chicken bowl will surely impress with its vibrant flavors and comforting textures. Give it a try and enjoy a delightful, spicy meal that’s sure to become a staple in your recipe collection!

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A vibrant chicken bowl featuring crispy, glazed chicken chunks topped with sesame seeds and chopped green onions, served over colorful rice and fresh vegetables, garnished with a drizzle of spicy sauce, beautifully plated in a modern white bowl.

Bang Bang Chicken Bowl: A Flavorful Recipe Delight! – Recipes By Silvia

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Experience a bold and flavorful meal with the Bang Bang Chicken Bowl, featuring tender chicken chunks coated in a spicy, creamy sauce, served over fresh rice and vegetables. Perfect for quick weeknight dinners or weekend gatherings, this vibrant and healthy dish can be ready in under 30 minutes, offering an exciting twist on traditional chicken bowls.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 2 large chicken breasts, cut into bite-sized pieces
  • 1/4 cup mayonnaise
  • 2 tablespoons sriracha sauce (adjust to spice preference)
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 2 cups cooked jasmine rice
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers
  • 1/4 cup chopped scallions
  • Salt and pepper to taste
  • Optional: chopped cilantro and sesame seeds for garnish

Instructions

  1. In a small bowl, combine mayonnaise, sriracha sauce, honey, and rice vinegar. Mix well until smooth and set aside.
  2. Season the chicken pieces with salt and pepper. Heat a large skillet over medium-high heat, add a tablespoon of oil, and cook the chicken until golden brown and cooked through, about 6-8 minutes.
  3. Remove the chicken from heat and toss with half of the spicy sauce or serve the sauce on the side for dipping.
  4. Divide the cooked rice into bowls. Top with cooked chicken, shredded carrots, sliced cucumbers, and chopped scallions.
  5. Drizzle with the remaining spicy sauce or serve on the side. Garnish with chopped cilantro and sesame seeds if desired.

Notes

  • Store leftover chicken and vegetable components separately in airtight containers for up to 2 days.
  • Keep the sauce separate to maintain freshness and reheat the chicken and rice before serving.
  • For an extra crispy chicken, consider reheating in an air fryer.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop, Assembly
  • Cuisine: Asian Fusion
  • Diet: Gluten-Free Option Available

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 26g
  • Cholesterol: 85mg

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