Smoky Tangy Chicken Mac and Cheese Extravaganza: A Comfort Food Dream!

🔥 Smoky Tangy Chicken Mac and Cheese Extravaganza: A Comfort Food Dream! 🧀🍗🔥

🔥 Smoky Tangy Chicken Mac and Cheese Extravaganza: A Comfort Food Dream! 🧀🍗🔥

1. Introduction

If you’re craving a dish that combines the smoky richness of BBQ chicken with the creamy indulgence of mac and cheese, you’re in for a treat. This BBQ chicken mac and cheese recipe offers a delightful twist on traditional comfort foods, blending flavors that excite the palate and textures that satisfy every time. Perfect as a family dinner or a special gathering, this chicken pasta bake is easy to prepare and loaded with flavor. Let’s explore how to make this irresistible cheesy chicken dish that everyone will love!

2. Ingredients for this smoky tangy chicken mac and cheese

  • 2 cups cooked and shredded BBQ chicken (for added flavor, try using honey pepper chicken pasta)
  • 8 oz (about 2 cups) elbow macaroni or your favorite pasta
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup smoked Gouda cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 2 cups whole milk or heavy cream
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp cayenne pepper (optional, for extra smokiness)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley or chives for garnish

3. How to prepare the smoky tangy chicken mac and cheese

Step 1: Cook the pasta

Start by boiling a large pot of salted water. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the cheese sauce

In a large saucepan, melt the butter over medium heat. Stir in the flour and whisk constantly for about 1 minute to make a roux. Gradually add the milk or cream, whisking continuously to avoid lumps. Bring the mixture to a gentle simmer, then add the smoked paprika, garlic powder, cayenne (if using), salt, and pepper. Cook until the sauce thickens, about 3-5 minutes.

Step 3: Incorporate the cheeses

Remove the sauce from heat and stir in the shredded cheeses until smooth and creamy. Adjust seasoning as needed.

Step 4: Add the smoked and tangy chicken

Gently fold in the shredded BBQ chicken, ensuring it’s evenly coated with the cheesy sauce. For more smoky flavor, consider using a bit of liquid smoke or smoked paprika.

Step 5: Combine pasta and sauce

Add the cooked pasta into the cheese sauce mixture, stirring gently to combine everything. Make sure each piece is covered with the flavorful sauce.

Step 6: Bake for perfection

Transfer the mixture to a greased baking dish. For a crispy top, sprinkle additional cheese or breadcrumbs. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes until bubbly and golden on top. Alternatively, for a quick finish, use the Ninja Air Fryer Pro Crisp & Roast 4-in-1 to give it a crispy crust.

4. Tips to store leftovers and reheat

Keep any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave until hot, or re-bake in the oven at 350°F (175°C) for about 10-15 minutes. For best results, add a splash of milk or cream during reheating to restore creaminess.

5. Delicious serving suggestions

  • Garnish with fresh parsley or chopped chives for color and added flavor.
  • Serve alongside a crisp green salad or roasted vegetables for a balanced meal.
  • Complement with warm, crusty bread like garlic bread boats.

6. Frequently Asked Questions about BBQ chicken mac and cheese

Can I use leftover rotisserie chicken?

Absolutely! Rotisserie chicken makes this dish even quicker and adds extra flavor.

What are good substitutions for cheeses?

You can substitute mozzarella or Pepper Jack for a spicier kick. Vegan cheese options also work if you adapt the recipe to plant-based ingredients.

How long does it take to prepare this chicken pasta bake?

All combined, it takes about 30-40 minutes, including cooking and baking time.

Is this dish suitable for gluten-free diets?

Yes, by using gluten-free pasta and replacing regular flour with a gluten-free thickening agent.

7. Kitchen tools that you might need for this recipe

8. Related recipes to try

9. Conclusion

This BBQ chicken mac and cheese is a perfect comfort food that combines smoky, tangy flavors with cheesy goodness in a hearty pasta bake. It’s easy to prepare, customizable, and sure to satisfy everyone at the dinner table. Whether you’re cooking for family or hosting friends, this dish will be the highlight of your meal. Give it a try and enjoy a delicious twist on classic comfort food!

Print
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A creamy bowl of Smoky Tangy Chicken Mac and Cheese topped with crispy chicken pieces and a sprinkle of herbs, served with a side of fresh vegetables.

Smoky Tangy Chicken Mac and Cheese Extravaganza: A Comfort Food Dream!

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Indulge in the ultimate comfort food with Smoky Tangy Chicken Mac and Cheese. This irresistible baked pasta combines smoky BBQ chicken, a rich cheesy sauce, and a crispy topping for a flavorful, hearty meal perfect for family dinners or gatherings. With a blend of sharp cheddar and smoked gouda, topped with crispy breadcrumbs, this dish is a delightful twist on traditional mac and cheese that everyone will love.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

  • 2 cups cooked and shredded BBQ chicken
  • 8 oz elbow macaroni or preferred pasta
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded smoked gouda cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups whole milk or heavy cream
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp cayenne pepper (optional)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley or chives for garnish

Instructions

  1. Boil a large pot of salted water and cook the pasta until al dente. Drain and set aside.
  2. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to make a roux.
  3. Gradually add milk or cream, whisking constantly until smooth; bring to a simmer.
  4. Stir in smoked paprika, garlic powder, cayenne (if using), salt, and pepper. Cook for 3-5 minutes until the sauce thickens.
  5. Remove from heat and stir in shredded cheeses until melted and smooth.
  6. Gently fold in shredded BBQ chicken, ensuring even coating.
  7. Add cooked pasta to the sauce, mixing gently to combine.
  8. Transfer to a greased baking dish. Top with extra cheese or breadcrumbs for a crispy crust.
  9. Bake at 375°F (190°C) for 15-20 minutes until bubbly and golden. Optionally, use an air fryer for a crispy top.

Notes

  • For extra smoky flavor, add a few drops of liquid smoke or extra smoked paprika.
  • Reheat leftovers in the microwave or oven; add a splash of milk during reheating to maintain creaminess.
  • Garnish with fresh herbs for enhanced presentation and flavor.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking, Sautéing
  • Cuisine: American
  • Diet: All Diets

Nutrition

  • Serving Size: 1 bowl (about 1 cup)
  • Calories: 550 kcal Kcal
  • Sugar: 6 g
  • Sodium: 800 mg
  • Fat: 28 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 110 mg

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