Ingredients
Scale
- 1 pound smoked sausage, sliced into rounds
- 4 large russet potatoes, diced
- 1 small onion, chopped
- 3 tablespoons olive oil
- 2 tablespoons ranch seasoning mix
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional garnishes: chopped parsley, shredded cheese, green onions
Instructions
- Start by gathering all ingredients: dice potatoes, slice sausage, and chop onions.
- Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook until golden and crispy, about 10-12 minutes.
- Add sliced smoked sausage and cook until browned and heated through. Incorporate chopped onions and cook until translucent.
- Sprinkle ranch seasoning, garlic powder, salt, and pepper over the skillet. Stir well to coat ingredients evenly. Optional: add a splash of milk or dollop of sour cream for extra creaminess and stir until smooth.
- Serve hot, garnished with parsley, shredded cheese, or green onions as desired. Pair with salad or steamed vegetables for a complete meal.
Notes
- Ensure potatoes are cut evenly for uniform cooking.
- Avoid overcrowding the skillet to keep potatoes crispy.
- Adjust seasonings according to your taste preferences.
- Reheat leftovers in the oven or air fryer for best crispy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg