Ingredients
Scale
- 2 pounds beef sirloin, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned, then transfer to the slow cooker.
- Add halved potatoes, minced garlic, butter, salt, pepper, thyme, and paprika to the slow cooker.
- Cook on low for 6-8 hours until beef is tender and potatoes are crispy.
- Garnish with fresh parsley before serving. Serve hot with your favorite sides.
Notes
- You can add vegetables like carrots or green beans for variety.
- Adjust seasoning to taste for spiciness or herbs.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Method: Slow cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 520 kcal Kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 40 g
- Cholesterol: 135 mg