Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1 cup diced bell peppers
- 1 cup chopped spinach
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, cream cheese, garlic powder, onion powder, salt, and pepper.
- Fold in diced bell peppers and chopped spinach.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake for 20-25 minutes until cheese is bubbly and golden.
- Remove from oven, let cool slightly, and serve hot garnished with fresh herbs if desired.
Notes
- Adjust vegetables according to preference.
- Use rotisserie chicken for convenience.
- Great leftovers for next-day meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Low-Carb, Keto
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg