Ingredients
Scale
- 4 large ripe peaches, sliced
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- Optional: cinnamon or nutmeg for added flavor
Instructions
- Preheat your oven to 350°F (175°C). Grease your cast iron skillet generously with butter or non-stick spray. Arrange the sliced peaches evenly at the bottom of the skillet.
- In a medium bowl, whisk together the flour, brown sugar, baking powder, and salt.
- In a separate bowl, whisk the eggs, melted butter, and vanilla extract until combined. Pour into the dry ingredients and gently stir until just incorporated.
- Pour the batter evenly over the peaches. Optional: sprinkle cinnamon or nutmeg on top.
- Bake in the preheated oven for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Notes
- Use ripe, juicy peaches for maximum flavor.
- Ensure the skillet is preheated adequately for even baking.
- Avoid over-mixing the batter to keep the cake tender.
- Check doneness with a toothpick; do not overbake to prevent dryness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg