Simple Asparagus and Shrimp with Angel Hair Pasta Recipe 🍤🌿✨
1. Introduction
Are you craving a quick, healthy, and flavorful seafood pasta dish that comes together in just under 30 minutes? Look no further! This seafood pasta recipe featuring tender shrimp, fresh asparagus, and delicate angel hair pasta is perfect for weeknight dinners or weekend treats. It’s an easy yet sophisticated meal that highlights the natural flavors of seafood and vegetables, making it an ideal choice for a nutritious and satisfying dish.
2. Ingredients for the Seafood Pasta with Asparagus and Shrimp
- 8 oz angel hair pasta
- 1 lb shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 3 cloves garlic, minced
- 3 tbsp olive oil
- 1/4 tsp red pepper flakes (optional)
- Juice of 1 lemon
- Salt and freshly ground black pepper
- Fresh parsley, chopped (for garnish)
- Grated parmesan cheese (optional)
3. Step-by-Step Instructions for Making Asparagus and Shrimp Seafood Pasta
Preparation of Ingredients
Start by bringing a large pot of salted water to a boil. While waiting, prepare all ingredients by trimming the asparagus and mincing the garlic.
Cooking the Pasta
Cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
Sautéing the Shrimp and Asparagus
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil, then toss in the minced garlic and red pepper flakes if using. Sauté until fragrant, about 30 seconds. Then add the asparagus and cook until tender, approximately 3-4 minutes.
Combining Everything
Return the cooked shrimp to the skillet and squeeze fresh lemon juice over the mixture. Add the cooked angel hair pasta and toss gently to combine. Adjust seasoning with salt and black pepper to taste.
Serving the Seafood Pasta
Transfer the seafood pasta to serving plates. Garnish with freshly chopped parsley and, if desired, sprinkle with parmesan cheese. Serve immediately for the best flavor and texture.
4. Storage Tips for Leftover Asparagus Shrimp Pasta
Allow the pasta to cool completely before transferring to an airtight container. Store in the refrigerator for up to 2 days. To reheat, microwave in short bursts or gently warm in a skillet with a splash of olive oil or water to maintain moisture.
5. Serving Suggestions for Seafood Pasta
This seafood pasta pairs wonderfully with a light mixed greens salad or a side of garlic bread. For a complete meal, consider serving it alongside refreshing options like Asian cucumber salad. Also, a chilled glass of white wine complements the flavors beautifully.
6. Frequently Asked Questions (FAQs)
Can I substitute shrimp with other seafood?
Absolutely! You can replace shrimp with scallops, firm white fish, or even smoked salmon for a different flavor profile while maintaining the seafood essence.
Can I make this dish dairy-free?
Yes. Simply skip the parmesan cheese or substitute it with nutritional yeast for a cheesy flavor without dairy.
How long does it take to prepare this seafood pasta?
The entire process from start to finish takes about 20-25 minutes, making it an excellent quick dinner option.
Is this recipe suitable for gluten-free diets?
If you prefer a gluten-free version, use gluten-free angel hair pasta or zucchini noodles instead.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master: Ideal for chopping asparagus quickly and safely, making your prep work easier.
- Ninja SLUSHi Pro RapidChill Drink Maker: Keep your drinks chilled during dinner for a perfect meal experience.
- CAROTE Premium 16pc Nonstick Cookware Set: Essential for sautéing and boiling, ensuring your dishes cook evenly and cleanly.
- Ninja Mega Kitchen Power System: Perfect for blending, chopping, or preparing side sauces or salads.
Investing in these tools will streamline your cooking process and enhance your overall culinary experience.
8. Conclusion
This seafood pasta featuring shrimp, asparagus, and angel hair pasta is a delightful combination for those seeking a quick, healthy, and delicious meal. With minimal ingredients and simple steps, it’s perfect for busy weeknights or special occasions. Explore more seafood recipes and cooking tips on our website for a variety of tasty ideas you can enjoy any day of the week!
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Simple Asparagus and Shrimp with Angel Hair Pasta Recipe
A light and flavorful dish combining tender asparagus, juicy shrimp, and delicate angel hair pasta cooked to perfection, topped with fresh herbs and a squeeze of lemon.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 8 oz angel hair pasta
- 1 lb large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 lemon, sliced
- Salt and freshly ground black pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
- Blanch the asparagus in boiling water for 2 minutes, then transfer to ice water to retain color and crunch.
- In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Add shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes.
- Add the asparagus to the skillet and toss with shrimp and garlic mixture.
- Combine cooked pasta with the shrimp and asparagus mixture. Squeeze fresh lemon juice over the top and garnish with herbs.
Notes
- You can substitute cherry tomatoes or add red pepper flakes for extra flavor.
- Using fresh lemon juice enhances the brightness of the dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Healthy, Low-calorie
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 150mg
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