Street Corn Chicken Rice Bowl

Savory Street Corn Chicken Rice Bowl 🌽🍗🍚 – The Ultimate Flavor Burst!

Savory Street Corn Chicken Rice Bowl 🌽🍗🍚 – The Ultimate Flavor Burst!

1. Introduction

If you’re looking for a quick, hearty, and flavorful meal, then the chicken rice bowl featuring sweet street corn and tender chicken is your answer. This street corn chicken rice bowl combines smoky grilled corn, juicy chicken, and fluffy rice to create a taste experience that is both satisfying and vibrant. Perfect for busy weeknights or weekend gatherings, this dish offers a perfect blend of savory and sweet flavors. Not only is it simple to prepare, but it also offers versatile customization options, making it an adaptable recipe for all tastes.

2. Ingredients for the Savory Street Corn Chicken Rice Bowl

  • 2 cups cooked rice (white or brown)
  • 2 chicken breasts, grilled or cooked
  • 1 cup street corn kernels (fresh or frozen)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish
  • Optional: squeeze of lime or hot sauce

For added depth of flavor, you might want to check out these healthy Greek chicken bowls or similar recipes for inspiration.

3. Step-by-Step Instructions to Make the Best Chicken Rice Bowl with Street Corn

Step 1: Prepare the Chicken

Begin by seasoning the chicken breasts with salt, pepper, smoked paprika, and chili powder. Grill or pan-fry until fully cooked and juices run clear. Let the chicken rest for a few minutes before slicing into strips or bite-sized pieces.

Step 2: Cook the Street Corn

In a skillet, heat a tablespoon of olive oil over medium heat. Add the corn kernels and minced garlic. Cook until the corn is slightly caramelized and fragrant, about 3–5 minutes. For extra flavor, sprinkle a pinch of chili powder or smoked paprika.

Step 3: Prepare the Rice

If using leftover rice, simply reheat it. For freshly cooked rice, follow your preferred method. Fluffy, steamed rice makes the perfect base for your bowl. You can also try brown rice or cauliflower rice for a healthier twist.

Step 4: Assemble the Chicken Rice Bowl

Start with a bed of rice, top with sliced grilled chicken, and then spoon the sweet street corn over the top. Garnish with chopped cilantro or parsley, and add a squeeze of lime or hot sauce for an extra zing.

4. Tips for the Perfect Chicken Rice Bowl

  • Use freshly grilled or roasted chicken for maximum flavor.
  • Customize your toppings with avocado, shredded cheese, or black beans.
  • For a smoky flavor, try char-grilling the corn and chicken.
  • Make it ahead and refrigerate for up to 2 days, then reheat for a quick meal.

5. Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave in short bursts, stirring in between, or warm in a skillet for a ‘just-cooked’ taste. The corn and chicken might lose some texture, but still remain delicious.

6. Serving Suggestions for Your Chicken & Street Corn Rice Bowl

This dish pairs wonderfully with a light mixed greens salad or crispy plantains. You can also serve it with a side of creamy baked potato soup for a comforting winter meal, or enjoy it as a standalone quick lunch. For drink pairing, try a refreshing lime agua fresca or a chilled glass of iced tea.

7. Frequently Asked Questions (FAQs) About the Chicken Rice Bowl

Can I make this bowl vegetarian?

Absolutely! Replace the chicken with grilled tofu or tempeh. Use vegetable broth instead of chicken, and add extra beans or roasted vegetables for protein and flavor.

What are good substitutions for street corn?

If street corn isn’t available, you can use canned or frozen corn kernels sautéed with garlic and paprika. Adding a sprinkle of cotija cheese or a squeeze of lime enhances the authentic flavor.

How long does it take to prepare this dish?

Typically, it takes about 30 minutes from start to finish, making it perfect for a quick meal after work or during busy days.

Can I make this ahead for meal prep?

Yes, prepare and store all components separately in the refrigerator. Assemble bowls fresh when ready to eat for the best texture and flavor.

8. Kitchen tools that you might need for this recipe

These tools will elevate your cooking and make preparing the chicken rice bowl faster and more enjoyable.

9. Conclusion

The savory street corn chicken rice bowl is a versatile and delicious meal that appeals to all taste buds. With juicy grilled chicken, sweet caramelized corn, and fluffy rice, this dish promises comfort in every bite. Whether you’re craving a quick lunch or a satisfying dinner, this recipe is easy to customize and makes for an impressive, flavorful meal. Get creative with your toppings, experiment with different spices, and enjoy a chicken rice bowl experience that’s truly unforgettable!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant and colorful chicken rice bowl featuring grilled chicken slices topped with golden roasted corn kernels, fresh cilantro, and a drizzle of creamy sauce, all arranged on a white plate with a side of lime wedges. The dish showcases textures from tender chicken, crunchy corn, and fluffy rice, with bright garnishes enhancing its appetizing presentation.

Savory Street Corn Chicken Rice Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful chicken rice bowl inspired by street food, loaded with grilled chicken, roasted corn, fresh herbs, and creamy sauce, perfect for a quick meal.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 2 cups cooked jasmine rice
  • 2 chicken breasts, grilled and sliced
  • 1 cup grilled or roasted corn kernels
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped green onions
  • 1/4 cup mayonnaise or creamy sauce
  • 2 tbsp lime juice
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions

  1. Cook jasmine rice according to package instructions and set aside.
  2. Grill chicken breasts until fully cooked, then slice into strips.
  3. Grill or roast corn until golden and slightly charred.
  4. In a small bowl, combine mayonnaise, lime juice, chili powder, salt, and pepper to make the sauce.
  5. Assemble the bowls by dividing rice, chicken, and corn among serving bowls.
  6. Top with chopped cilantro and green onions, then drizzle with the creamy sauce.
  7. Serve immediately with lime wedges for extra freshness.

Notes

  • You can substitute grilled shrimp or tofu for chicken for variation.
  • For extra heat, add jalapeños or hot sauce.
  • This dish pairs well with a side salad or grilled vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Grilling, assembling
  • Cuisine: American street food
  • Diet: Gluten-free (use gluten-free sauce)

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 kcal Kcal
  • Sugar: 4 g
  • Sodium: 520 mg
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 80 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star