Savory Sticky Garlic Chicken Noodles: An Asian-Inspired Quick & Easy Stir-Fry 🍝🧄🍗
1. Introduction
If you’re craving a flavorful and satisfying meal that comes together in no time, these Garlic Chicken Noodles are perfect for you. This Asian-inspired stir-fry combines tender chunks of chicken with perfectly cooked noodles, all coated in a sticky, savory garlic sauce. Whether you’re a busy weeknight cook or someone looking for a quick yet delicious dish, these garlic chicken noodles will become your go-to recipe. The flavors are bold, the textures are delightful, and you’ll love how effortlessly it comes together. Ready to get cooking? Let’s dive into this quick and easy Asian-inspired stir-fry that everyone will enjoy!
2. Ingredients for Garlic Chicken Noodles
- 8 oz of your favorite noodles (rice noodles, lo mein, or egg noodles)
- 2 chicken breasts, sliced into thin strips
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce (optional for extra depth)
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 teaspoons sesame oil
- 2 tablespoons vegetable oil
- 1 teaspoon honey or brown sugar
- 1/4 cup green onions, sliced
- Sesame seeds for garnish
- Vegetable or bell peppers (optional for added color and flavor)
3. Step-by-Step Instructions for Perfect Garlic Chicken Noodles
Preparing the Ingredients
First, gather all your ingredients and cook the noodles according to package instructions. Drain and set aside. Meanwhile, season the sliced chicken with a pinch of salt and pepper for extra flavor.
Cooking the Chicken
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.
Sautéing Aromatics
In the same skillet, add the remaining tablespoon of oil. Add minced garlic and grated ginger, cooking for about 30 seconds until fragrant. Be careful not to burn the garlic.
Creating the Garlic Sauce
Stir in soy sauce, oyster sauce (if using), honey or brown sugar, and sesame oil. Mix well to combine, creating a sticky and savory sauce base.
Combining Everything
Add the cooked chicken and noodles back into the skillet. Toss everything together until the noodles are evenly coated with the garlic sauce and the chicken is heated through. For extra crunch, add sliced vegetables at this stage and stir-fry for another 2-3 minutes.
Final Touches
Finish with freshly sliced green onions and a sprinkle of sesame seeds. Serve hot and enjoy this flavorful, sticky garlic chicken noodle dish!
4. Storage Tips for Garlic Chicken Noodles
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave in short bursts or toss in a hot skillet until warmed through. To preserve the texture, avoid overcooking when reheating, and consider adding a splash of water or broth to loosen the noodles.
5. Serving Suggestions for Garlic Chicken Noodles
This dish pairs wonderfully with a side of steamed vegetables, a fresh Asian salad, or your favorite spring rolls. For an extra punch, drizzle some hot sauce or add chopped chili flakes. To elevate the flavor, add a squeeze of fresh lime just before serving.
6. Frequently Asked Questions about Garlic Chicken Noodles
Can I make this dish gluten-free?
Yes, use gluten-free soy sauce and gluten-free noodles to make the dish suitable for a gluten-free diet.
What are some substitutions for oyster sauce?
If you prefer a vegetarian option or don’t have oyster sauce, substitute with additional soy sauce or a splash of mushroom soy sauce for umami flavor.
How quick is this recipe?
This recipe can be prepared in approximately 20-30 minutes, making it ideal for busy weeknights.
Can I add vegetables?
Absolutely! Sliced bell peppers, carrots, snap peas, or broccoli add extra crunch and nutrients, and they cook quickly in stir-fry.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures even heat distribution for perfect stir-frying and boiling.
- Fullstar Ultimate Veggie Prep Master – Make chopping garlic, ginger, and vegetables quick and effortless.
- Ninja SLUSHi Pro RapidChill Drink Maker – Keep beverages cold or prepare sauces with ease.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 – Great for crispy veggies or protein additions.
8. Explore more Asian-inspired recipes
If you enjoy this garlic chicken noodles dish, be sure to check out more flavorful recipes like Spicy Creamy Cajun Chicken Pasta or Lemon Chicken in Creamy Lemon Butter Sauce. These recipes are perfect for lovers of savory, comforting meals that are quick and simple to prepare.
9. Conclusion
This garlic chicken noodle recipe is a delightful fusion of flavors and textures, making it a perfect addition to your weeknight dinner repertoire. Its combination of sticky garlic sauce, tender chicken, and perfectly cooked noodles ensures every bite is packed with umami goodness. Plus, it’s easy to customize with your favorite vegetables or spice level. Give this Asian-inspired stir-fry a try today, and enjoy a delicious meal in just minutes!
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Sticky Garlic Chicken Noodles
Savory Sticky Garlic Chicken Noodles is an Asian-inspired quick and easy stir-fry featuring tender chicken, flavorful garlic sauce, and perfectly cooked noodles. This delicious dish is perfect for busy weeknights and can be customized with vegetables and spice levels for a satisfying meal full of bold flavors and delightful textures.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 8 oz of your favorite noodles (rice noodles, lo mein, or egg noodles)
- 2 chicken breasts, sliced into thin strips
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce (optional for extra depth)
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 teaspoons sesame oil
- 2 tablespoons vegetable oil
- 1 teaspoon honey or brown sugar
- 1/4 cup green onions, sliced
- Sesame seeds for garnish
- Vegetable or bell peppers (optional for added color and flavor)
Instructions
- Gather all ingredients and cook the noodles according to package instructions. Drain and set aside. Season sliced chicken with a pinch of salt and pepper.
- Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add chicken slices and cook until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
- In the same skillet, add remaining oil. Sauté minced garlic and grated ginger for about 30 seconds until fragrant.
- Stir in soy sauce, oyster sauce (if using), honey or brown sugar, and sesame oil to create a sticky, savory sauce.
- Add the cooked chicken and noodles back into the skillet. Toss to coat evenly and cook until heated through. Optional: stir-fry vegetables for 2-3 minutes if desired.
- Finish with sliced green onions and sesame seeds. Serve hot and enjoy!
Notes
- Adjust the amount of soy sauce and oyster sauce to taste for saltiness.
- Add vegetables like bell peppers, broccoli, or snap peas for added nutrition and color.
- For extra crunch, top with more sesame seeds or chopped peanuts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Quick & Easy
Nutrition
- Serving Size: 1 plate (about 1.5 cups)
- Calories: 450 kcal Kcal
- Sugar: 8 g
- Sodium: 1120 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg