Southwest Cheesy Chicken Skillet Recipe

✨Savory Southwest Cheesy Chicken Skillet: Your Ultimate Easy-Spicy One-Pot Meal🍽️🧀🔥

1. Introduction

Discover the irresistible flavors of our Savory Southwest Cheesy Chicken Skillet, a flavorful and spicy dish that’s perfect for busy weeknights. This chicken skillet recipe combines juicy chicken, zesty southwest spices, melted cheese, and colorful vegetables in a one-pot meal that’s loaded with taste and easy to prepare. Whether you’re craving a spicy dinner or a cheesy comfort food, this recipe is sure to become a family favorite. Dive into this delicious, hearty, and quick-to-make dish that perfectly embodies the essence of a spicy, cheesy Southwest-inspired dinner.

2. Ingredients for the Southwest Cheesy Chicken Skillet

  • 4 boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 small red onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped fresh cilantro (optional)
  • Juice of 1 lime
  • Optional: sliced jalapeños for extra spice

3. How to Make the Savory Southwest Cheesy Chicken Skillet

Step 1: Prepare and season the chicken

Start by seasoning the chicken breasts with salt, pepper, smoked paprika, cumin, and chili powder. This will give your dish that smoky, spicy flavor typical of Southwest cuisine.

Step 2: Sear the chicken

Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and sear until golden brown on both sides, about 4-5 minutes per side. Once cooked through, remove and set aside.

Step 3: Sauté vegetables

In the same skillet, add the chopped red onion and bell peppers. Cook until they are tender and slightly caramelized, about 5-7 minutes. Add the minced garlic during the last minute of cooking for aroma.

Step 4: Combine ingredients and add cheese

Slice the cooked chicken into strips and return it to the skillet. Sprinkle generously with shredded cheddar cheese and cover to allow the cheese to melt beautifully.

Step 5: Finish with herbs and lime

Once the cheese is melted, squeeze fresh lime juice over the skillet and sprinkle with chopped cilantro if desired. Add sliced jalapeños for an extra spicy kick.

4. Storage Tips for Leftover Southwest Chicken Skillet

Store leftover chicken skillet recipe in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until hot. For best results, add a little extra cheese or fresh herbs when reheating to keep the dish flavorful and moist.

5. Serving Suggestions for Your Cheesy Southwest Chicken Skillet

This spicy chicken skillet pairs wonderfully with a side of fluffy rice, crispy tortilla chips, or warm cornbread for a complete meal. For a healthy option, serve over a bed of greens or with a side of roasted vegetables. To add some extra richness, consider topping with sour cream or guacamole.

6. Frequently Asked Questions about the Chicken Skillet Recipe

Can I make this dish gluten-free?

Absolutely! All the ingredients are naturally gluten-free. Just ensure the spices don’t contain any added gluten. You can also serve the skillet with rice, which is naturally gluten-free.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs will stay juicier and add more flavor. Cook them longer if necessary to ensure they are thoroughly cooked.

How long does it take to prepare this spicy chicken skillet?

Overall, the recipe takes approximately 30 minutes, making it an ideal quick dinner for busy evenings.

Is there a vegetarian alternative?

Replace the chicken with hearty vegetables like mushrooms, zucchini, and beans for a vegetarian version of this Southwest skillet.

7. Kitchen tools that you might need for this recipe

8. Conclusion

In summary, the Savory Southwest Cheesy Chicken Skillet is a vibrant, spicy, and cheesy meal that is incredibly easy to prepare. It combines the bold flavors of Southwest spices, chicken, and melted cheese into a satisfying one-pot dish. Perfect for lively family dinners or quick weeknight meals, this easy dinner is sure to impress. Feel free to customize with your favorite toppings or heat level, and enjoy a delicious, wholesome meal in no time!

9. Explore More Delicious Recipes

Looking for more mouthwatering chicken recipes? Check out our recipe collection or explore related dishes like cheesy chicken creations and creamy garlic chicken pasta for inspiration.

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A vibrant chicken skillet featuring golden-brown chicken pieces topped with melted cheese, garnished with chopped cilantro and colorful bell peppers, served in a rustic black skillet set on a wooden table with fresh ingredients in the background.

Southwest Cheesy Chicken Skillet Recipe

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Discover the bold and spicy flavors of the Southwest Cheesy Chicken Skillet, a quick and easy one-pot meal perfect for busy weeknights. Juicy chicken breasts cooked with southwest spices, colorful peppers, and melted cheese make this dish irresistibly savory and satisfying. Ideal for a family dinner or a flavorful weeknight treat.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 small red onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped fresh cilantro (optional)
  • Juice of 1 lime
  • Optional: sliced jalapeños for extra spice

Instructions

  1. Start by seasoning the chicken breasts with salt, pepper, smoked paprika, cumin, and chili powder. Set aside.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and sear until golden brown on both sides, about 4-5 minutes per side. Remove and set aside.
  3. In the same skillet, add the chopped red onion and bell peppers. Cook until tender and slightly caramelized, about 5-7 minutes. Add minced garlic during the last minute for aroma.
  4. Slice the cooked chicken into strips and return to the skillet. Sprinkle with shredded cheddar cheese and cover to melt the cheese thoroughly.
  5. Once melted, squeeze fresh lime juice over the skillet and sprinkle with chopped cilantro if desired. Add sliced jalapeños for spicy kick.

Notes

  • _;You can customize the spice level with more jalapeños or chili powder.
  • _;Use chicken thighs for juicier and more flavorful results.
  • _;Reheat leftovers in microwave or stovetop, adding extra cheese or herbs for flavor.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Sautéing, Searing
  • Cuisine: Southwestern
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 390 Kcal
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 41g
  • Cholesterol: 130mg

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