Savory Sesame Chicken Delight: A Crispy and Flavorful Chinese-Inspired Recipe 🍗✨
1. Introduction
If you’re a fan of sesame chicken and crave a dish that’s both crispy and bursting with flavor, you’re in for a treat. This Asian sesame chicken recipe combines tender chicken with a savory sesame sauce and crunchy toppings, making it perfect for weeknight dinners or special gatherings. The key to this crispy chicken dish lies in its crunchy coating and the rich, nutty sesame glaze that coats every piece. Whether you’re new to making chicken recipes at home or a seasoned home chef, this dish is sure to become a favorite in your culinary rotation.
2. Ingredient List for Sesame Chicken
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sesame seeds
- 3 tablespoons vegetable oil for frying
For the Sesame Sauce
- 1/4 cup soy sauce
- 2 tablespoons honey or maple syrup
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 cup water
- 1 teaspoon cornstarch (to thicken)
3. Step-by-Step Instructions to Make Savory Sesame Chicken
Preparing the Chicken
Start by tossing the chicken pieces in a mixture of cornstarch, flour, salt, and pepper to ensure a crispy coating. Dip the coated chicken into the beaten eggs, then set aside.
Frying the Chicken
Heat vegetable oil in a deep skillet or air fryer (if using an air fryer, check this compact 6-in-1 Digital Air Fryer for healthier frying). Fry the chicken in batches until golden brown and cooked through, about 4-5 minutes per batch. Remove and place on paper towels to drain excess oil.
Making the Sesame Sauce
In a small saucepan, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer over medium heat. In a small bowl, mix water with cornstarch and add to the sauce, stirring until it thickens. Remove from heat.
Assembling the Dish
Toss the crispy chicken in the sesame sauce until evenly coated. Sprinkle generously with toasted sesame seeds for added crunch and flavor. Serve hot over steamed rice or your preferred side.
4. Storage Tips for Leftover Sesame Chicken
Let the sesame chicken cool completely before storing in an airtight container. Refrigerate for up to 2 days. To reheat, it’s best to use an air fryer or oven to restore the crispiness without making the chicken soggy.
5. Serving Suggestions for Best Results
This sesame chicken goes beautifully with steamed jasmine rice or crunchy vegetable stir-fry. For extra flavor, add chopped scallions or a drizzle of additional sesame oil when serving. Looking to elevate your meal? Check out this delicious cheesy casserole for a comforting side dish.
6. Frequently Asked Questions about Sesame Chicken
Can I substitute chicken thighs for breasts?
Yes, chicken thighs are juicier and more flavorful, and they hold up well during frying. Adjust cooking time accordingly.
Is there a gluten-free version of this sesame chicken?
Absolutely. Use gluten-free soy sauce and replace cornstarch with arrowroot starch or gluten-free flour for coating.
How long does it take to prepare this dish?
Including prep and cooking, expect about 35-40 minutes for homemade crispy chicken with sesame glaze.
7. Kitchen tools that you might need for this recipe
Experience the best cooking results with high-quality kitchen tools. For this sesame chicken recipe, consider adding these essential items to your kitchen:
- Compact 6-in-1 Digital Air Fryer – Achieve crispy chicken with less oil and quick cleanup.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Perfect for frying and sautéing without sticking.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer – Versatile for grilling and frying different proteins.
- De’Longhi Rivelia All-in-One Automatic Espresso & Latte Machine – Great for brewing tea or coffee to complement your meal.
8. Variations and Tips for Making the Perfect Sesame Chicken
- For added crunch, double coat the chicken with flour and cornstarch before frying.
- Use toasted sesame seeds instead of raw for a richer flavor.
- Adjust the sweetness or saltiness of the sauce by modifying honey or soy sauce quantities.
- Make it healthier by baking the coated chicken in your oven or using an air fryer.
9. Conclusion
This Savory Sesame Chicken Delight brings together crispy texture, rich flavors, and the nutty aroma of toasted sesame seeds to create an irresistible dish. Perfect for quick weeknight dinners or entertaining guests, this chicken recipe combines ease with exceptional taste. Feel free to explore more delicious recipes like pumpkin bread with cinnamon swirl or creamy cowboy queso dip for a well-rounded meal experience. Enjoy your homemade Asian sesame chicken and impress your family and friends!
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Savory Sesame Chicken Delight
This sesame chicken offers crispy golden-brown chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and scallions for an irresistible flavor combination.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce (optional for extra flavor)
- 1/4 cup sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons honey or maple syrup
- 1/4 cup toasted sesame seeds
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup cornstarch or all-purpose flour
- 2 eggs, beaten
- Vegetable oil for frying
Instructions
- In a bowl, mix soy sauce, hoisin, sesame oil, rice vinegar, honey, garlic, and ginger to make the sauce. Set aside.
- Place chicken pieces in a bowl, coat with beaten eggs, then dredge in cornstarch or flour.
- Heat vegetable oil in a wok or deep skillet over medium-high heat. Fry chicken until golden and crispy, about 4-5 minutes. Drain on paper towels.
- In a large skillet, toss fried chicken with the sesame sauce until evenly coated and heated through.
- Sprinkle with toasted sesame seeds and chopped scallions before serving.
Notes
- For extra crunch, double coat the chicken in cornstarch before frying.
- Adjust the sweetness or saltiness of the sauce to taste by adding more honey or soy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Frying, Sautéing
- Cuisine: Asian
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 cup
- Calories: 420 Kcal
- Sugar: 12g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg