Ingredients
Scale
- 1 lb (450 g) ground beef
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup chopped pickles (optional)
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat a large skillet over medium heat. Add the chopped onion and garlic, sauté until fragrant and translucent.
- Add the ground beef, Worcestershire sauce, paprika, salt, and pepper. Cook until browned and cooked through. Drain excess fat if necessary.
- Stir in half the cheese and sour cream, mixing until well combined.
- Preheat oven to 375°F (190°C). Transfer the beef mixture into a baking dish, spreading evenly.
- Top with crumbled bacon, remaining cheese, and pickles if using.
- Bake for about 15-20 minutes until cheese is bubbly and golden.
- Garnish with chopped parsley before serving.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- This casserole is naturally gluten-free, but check Worcestershire sauce labels if necessary.
- For added flavor, include low-carb vegetables like spinach or zucchini.
- Store leftovers in an airtight container in the refrigerator for up to 3 days, reheat as needed.
- For longer storage, freeze individual portions for meal prepping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Low-Carb, Ketogenic
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal Kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 110 mg