Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant plate of Korean Beef Stir Fry featuring tender beef slices coated in glossy, spicy sauce, topped with chopped green onions and sesame seeds, served on a white ceramic plate with colorful vegetables in the background.

Korean Beef Stir Fry

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savory Korean Beef Stir Fry is a quick, flavorful Asian classic that combines tender beef with vibrant vegetables in a spicy, slightly sweet sauce. Perfect for busy weeknights, this authentic Korean stir fry is easy to prepare and packed with umami, making it an ideal dinner option for those craving bold flavors and a satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound thinly sliced beef (sirloin or flank steak)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 cup sliced green onions
  • 1 cup sliced bell peppers
  • 1 cup broccoli florets
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar or honey
  • Red pepper flakes (to taste)
  • Sesame seeds (optional, for garnish)
  • Cooked rice or noodles (for serving)

Instructions

  1. Begin by thinly slicing the beef against the grain. Marinate the beef with soy sauce, sesame oil, minced garlic, grated ginger, and a teaspoon of sugar or honey. Let it sit for at least 15 minutes to absorb the flavors.
  2. Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil and cook the beef in batches until browned and cooked through. Remove from skillet and set aside.
  3. In the same skillet, add a bit more oil if needed. Toss in sliced bell peppers and broccoli florets. Stir-fry until vegetables are tender yet crisp, about 3-4 minutes.
  4. Return the cooked beef to the skillet with vegetables. Dissolve cornstarch in a quarter cup of water and pour into the skillet to thicken the sauce. Stir well to coat everything evenly. Add red pepper flakes for heat and adjust seasoning if necessary.
  5. Garnish with sliced green onions and sesame seeds if desired. Serve hot over steamed rice or noodles for a complete meal.

Notes

  • For spicier flavor, add more red pepper flakes or incorporate Korean chili paste (gochujang).
  • Feel free to substitute beef with chicken, tofu, or shrimp for dietary variations.
  • Use a high-quality skillet or wok to ensure even cooking and prevent sticking.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir Fry
  • Cuisine: Korean
  • Diet: Asian-inspired, flexible for dietary preferences

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 kcal Kcal
  • Sugar: 6 g
  • Sodium: 900 mg
  • Fat: 20 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 17 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 70 mg

Find it online: https://homeplatemagic.com/savory-korean-beef-stir-fry/