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A rustic white plate featuring tender beef bites glazed with garlic butter surrounding crispy roasted potatoes, garnished with fresh herbs. The dish is styled elegantly on a wooden table with a backdrop of fresh garlic, herbs, and a drizzle of garlic butter sauce, highlighting the rich textures and savory flavors.

Savory Crockpot Garlic Butter Beef and Potatoes

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Juicy beef bites slow-cooked in a rich garlic butter sauce, paired with crispy roasted potatoes for a savory, satisfying meal.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs beef sirloin or chuck, cut into bites
  • 1 lb baby potatoes, halved or quartered
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter, melted
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season the beef bites with salt, pepper, thyme, and rosemary.
  2. Place potatoes in the crockpot and toss with 1 tablespoon olive oil, salt, and pepper.
  3. Add beef bites on top of potatoes.
  4. Mix minced garlic with melted butter and pour over the beef and potatoes.
  5. Cook on low for 6-8 hours until beef is tender and potatoes are crispy.
  6. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, add a splash of beef broth or white wine during cooking.
  • Ensure potatoes are cut uniformly for even cooking.
  • This dish pairs well with a side of steamed vegetables or a fresh green salad.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Dairy-Free, Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 40g
  • Cholesterol: 120mg