Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 strips of bacon
- 1 cup shredded cheddar cheese
- 1/2 cup barbecue sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat the grill to medium-high heat.
- Season chicken breasts with salt and pepper.
- Cook bacon slices until crispy, then set aside.
- Brush chicken with barbecue sauce and grill for 6-8 minutes per side.
- Top each chicken breast with shredded cheddar and cover for 2 minutes until cheese melts.
- Crumble bacon over the cheesy chicken and garnish with parsley before serving.
Notes
Ensure chicken is cooked thoroughly and cheese is melted evenly. For extra smoky flavor, baste with barbecue sauce during grilling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with bacon
- Calories: 520 Kcal
- Sugar: 8g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 120mg